How to Cook Pork ILUGON – Bisaya Tutorial
The term “ilugon” is synonymous with “being stolen” or “snatching away”. This recipe uses the pork intestine, which is not supposed to be included in cooking, but because of Pinoy’s resourcefulness they will “snatch away” the pork intestine that is normally discarded by the owner of the pig and bring it home to be cooked.
Nowadays, it is pretty common among Filipinos, especially among the Bisaya to use pork innards or lamang loob and ilugon is one of them. Hope you enjoy!
How to clean Pork Intestine:
Ingredients:
500g of Pork Small Intestine
Water for Boiling
2 tablespoon of Soy Sauce
1 medium sized onion (quartered)
5 cloves of garlic
Oil for frying
1 teaspoon of Salt
Black pepper powder to taste
source
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Sarap pulutan
Nong unsa to na powder ang gigamit pang hugas sa ilugon sa imong gi link nong?
mao ni akung gipangita mag bisaya gyud dili parehas sa uban mag inarti pa, luto pa ug daghan migo kanang inato nga luto para makat-on pud mi..adto unya ko sa asian store para maka palit sulod sa baboy para maka suway ko ani imo giluto…salamat amping kamo sa imong pamilya
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