Blaze Grills:
For Homemade BBQ Sauce :
Filmed/Produced by: Paris Frederick
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Meet the Nexgrill Cart-Style Charcoal Grill in Black, the matte-finished grill that brings classic charcoal flavor and easy temperature control to your cookouts. Just add your favorite charcoal or wood fuel to the 22-and-a-half-inch firebox, strike up the flame, and you’ll be ready to grill in no time. On the lid, a built-in temperature gauge…
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Thank you for this. Used this to grill my first racks of rib. Turned out great.
I did have issues getting the grill to temp using one burner. So I ended up putting both outside burners on low and eureka. Consistent 225-250 down the middle. The surface thermometer is a must.
What temperature are the cooked to?
This technique works perfectly on my Broil King Signet 90. Just leave the left zone on high the entire time with a smoke box and water pan. Ribs come out great.
Used your technique!!
There was no food left😁😁😁
Thanks!!
I've had my blaze grill on high for 45 minutes, and my thermo is only reading 130 degrees on the "cold" side of the grill. Do I need to remove the separators?
Better title: "How to SMOKE Ribs on a Gas Grill"…
I like this method, the ribs are tender but still have a bit of a chew. I don't like sauce, I do greek style, lemon, oregano, little rosemary, lots of garlic. 4 hours but it's unattended and easy. Less work than smoking, that takes 6 hours and don't like the super soft, soaked in sauce style.
How do you feel about using a mop to keep the meat moist during cooking?
Gas grill. U piece of shit. Say smoker. Asshole
I love that you put out a 2 1/2 minute video to show a 4 hour process. Some of the videos on the very same subject are 15-20 minutes long! Ain't nobody got time for that. Shorter videos are better.
2020 pandemic.. if your staying home often, this something could keep yall busy.. thx you
Finally someone who makes sense, doesn't add extra steps and doesn't seem like he spanks it BBQ. First video i have seen where they don't spend 3 min telling you to remove the membrane. Thank you
Here a challenge, how about using a Weber Genesis pre-2010 that has 3 horizontal burners? I’ve had this thing for 10yrs and have tried just the outside 2 or just the front one and it’s not good for indirect cooking.
I did this yesterday and I have never cooked ribs before, let alone smoke them on the grill. They came out perfect! Took a long time, but was well worth it!
What does the water do?
Great video with a lot of instructions in 2 minutes. Wrote them down here.
Fill Smoker pan with 4-5 oz soaked wood-chips – Hickory plus Cherry
Place water pan next to smoker box
surface thermometer on opposite side of grill.
Pre-heat one side of grill for 15-20 minutes – 220 – 225 degrees
Place 4 half racks pork bone side down on opposite side of burner 1 hr – 1:15 hrs
Open – replace water and refill wood-chips
Shuffle rib racks away from burner.
cook another 1:15 to 1:30 hrs
Turn rib racks so bone side up
Check water pan.
Cook for another 45 mins.
Turn ribs bone side down and shuffle
Cook for another 30 mins.
Coat each side with bbq sauce.
Turn on all grill burners to high.
Set sauce caramelize for a few minutes on each side.
Remove rest for 10 minutes.
He says set the grill to high..can you tell me wha temperature?
Thank you! Per my family mine turned out perfect! I followed your instructions to the letter. I really appreciate it and will doing some more again soon.
do you keep on the fire on the rib side or only on the side where the wood chips are at? please help
it takes hours to make but minutes to eat
I have the 40 inch blaze gas grill. did step by step in your video and ribs were tough.any suggestions had the far 2 burners on high
Learn how to make delicious smoked ribs, low and slow on a gas grill.
#BBQGuys
I tried to make some ribs on my gas grill and actually kept a pretty constant low temeperature and they came out with a texture like my flip flop…and tasted just as bad.