I made a buttery cajun sauce that makes it perfect for all kinds of seafood. This is my own version of seafood boil in cajun sauce.
Ingredients:
SQUID – 1 kg
PRAWN – 1 kg
MUSSELS – 1 kg
CRABS – 1 1/2 kg
ONION – 5 pcs
GARLIC – 2 bulbs
OYSTER SAUCE – 70 grams
BLACK PEPPER – 1 tsp
SUGAR – 5 tbsp
SALT – 1 tsp
CAJUN SPICES – 6 tbsp
BUTTER – 400 grams
LEMON JUICE – 4 pcs
PAPRIKA – 1 tbsp
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