How To Cook Soft & Juicy Beef Liver Recipe/Easy and Delicious | Kenyan Dinner Ideas

Learn how to cook soft and flavorful beef liver that never turns tough with this step by step easy liver recipe that is tender, rich , saucy and perfectly seasoned with tomato ketchup and spices — a quick and delicious meal for any day.

INGREDIENTS
• 500g liver
• 1 large tomato
• 1 big onion
• bunch of coriander
• Fresh rosemary leaves
• 1 medium green bell pepper
• 2 green chillies
• 1 small pieces of ginger (grated
• 4 cloves of garlic (crushed)
• 1/2 tsp thyme
• 1/2 tsp Oregon
• 1/2 tsp cumin powder
• 1/2 tsp black pepper
•1/4 tsp cumin powder
• 1/2 tsp garam masala
• salt to taste
• 1 tbsp tomato paste
• 1 tbsp dark soy sauce
• 2 tbsp ketchup
• 1 tbsp all purpose seasoning flavor
• 1 beef chili cube
• 2 tbsp veg oil

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Whether you love it with ugali, rice, chapati or mashed bananas, this recipe guarantee soft and tasty liver every single time.

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