Steamed fish fillets with garlic is an easy and delicious dish. Tender fish fillets with a flavorful garlic aroma are one of the most popular dishes on the table, and it’ s very easy to cook.
Mr Gao’s Kitchen
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Ingredients
300g Fish fillets
30g Vermicelli
1 Garlic
1 Ginger
1 Green onion
1 Chili
2 tbsp Cooking wine
2 tbsp Steamed fish soya sauce
2g White pepper
Recipe:
1 Soak the vermicelli in water for 10 minutes to soften them.
2 Slice the green onion, dice the ginger, slice the chili pepper and chop the garlic into minced garlic
3 Cut the fish diagonally into thin slices with a knife.
4 Marinate the fish fillets: put 1 tablespoon of cooking wine, 1 tablespoon of steamed fish soy sauce, 2 g of white pepper and grated ginger into the fillets, mix well and marinate for 10 minutes.
5 Use scissors to cut the softened vermicelli short for easy eating. Then spread the vermicelli evenly on a plate;
6 Arrange the marinated fish fillets evenly on the vermicelli.
7 turn the gas on to medium heat, put 40 ml cooking oil in a pan, when the oil is hot, add the minced garlic, chillies and spring onions and stir-fry until they turn brown; add 1 tbsp cooking wine and 1 tbsp steamed fish soya sauce, then add 100 ml water
8 Pour the stir-fried minced garlic evenly into the plate with the fish fillets.
9 Put enough water in the steamer, put the fish fillets into the steamer, turn on the gas to high heat, when the water comes to a boil turn to medium heat and steam for 10-15 minutes.
10 Sprinkle some chopped green onion on the fish fillets as decoration and enjoy.
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31 Comments
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in recipe has oyster sauce no fish sauce , but when you cook why use fish sauce but no oyster sauce
No recipe?
Yummy. Must try
Did not write what he puts in and he should boil the steamer while preparing the fish. Put fish in the steamer while the water is boiling.
How many minutes to steam
You're just showing off your wonderful knife skills now. 😄
I will try this, Chef! Thanks so much.
Looks yummy I might try it 😊
Thankyou for the recipe. I subscribed you since l like your recipe. I am sure l can use any type of fish fillet instead of ling fish.
Is there anyone see how many minutes to steam and i haven't seen any oyster sauce here, it looks like only soy sauce to me and wine.🤔
Steamed for three seconds 👍
Is that frozen fish?
STUPID. Instead of explaining, you have stupid music
The steamed fish soy sauce v oyster sauce is confusing. Did you mean fish sauce and not oyster sauce? The video showed a much more viscous sauce more akin to fish sauce or soy sauce than oyster sauce.
👍😋😋😋
We eat this in a restaurant with rice.. it's soo good
Regret watching this at 10pm. 😩 Makes me hungry!
Wait for water to boil, then put in the fish to steam is better.
This look sensational I’m Def going to try it ☺️ thank you for sharing
Looks good. Will try this weekend.
0:33 says "oyster sauce", but later on in the video "steamed fish soya sauce" was used. Does either one of these work then???
So we don't need the oyster sauce. Looks very yummy any way, thanks for sharing.😋😋
where to check the recipe
What kind of fish is this? Cod?
For the cooking wine, can we use shaoxing wine instead?
Is steamed fish sauce same as soy sauce?
What fish did you use?
I must mention that the gadget used for mincing the garlic is no good. After a while the string will burst and not easy to repair. It is better to get one that looks alike but runs on rechargeable batteries. I have used both both. The battery operated one last longer and easier to manage..
Good food but not having any explanation.
I love eating the prawn version of this at restaurants, so delicious!
Oh my goodness…I just made it and it's heavenly yummy. Loved it 😍
como não tenho essa panela de vapor organizei do meu jeito deu certo uma delicia obrigado🙏