Watch as Rick shows us how to make tempura of seafood. Frying up salmon, squid, prawns and scallops, and pairing with a simple dipping sauce. You’ll even discover a few secrets, including how to make the perfect light batter using cornflour and sparkling water.
Order from Stein’s Online Fishmongers and find more Rick Stein recipes on our website: rickstein.com
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nice one host
Chef so cute 🥰 ❤ "Lovely chef"😍🤩😻👍🍤🍤💯😋👌
Rick is a ledge x
😂 that’s rick stein’s fish and chips. Not tempura hahaha
Apparently Rick is a real mean ill tempered bastard?
Please
NO musik
why do videos like this insist on putting a really annoying jazz track behind the voice it's really terrible stop it
Love Rick, watched all of his programmes since 90's, basically taught me how to cook, his TV shows are essential viewing. A lovely man.
So many cynical and critical people commenting 🙄 Odd for a small, relaxing cooking video.
They all think that they cook ! Go and work on a North Sea oil rig and put huge pieces of paprika goulash on plates with a pair of teezers !
Just another publicity stunt .
Hello, may I ask, what a super nice chefs knife you are using?
"Can you hear the change of the oil there now?" No, because there's a piano playing in the next room and you're speaking over it.
P.S. Please reduce the sound of everything else when we're supposed to be listening to the cooking thx
Rick I a massive fan! I love your recipes! You need to get a rick special CURRY on here👍😁🏴
Very precisely way to put it Rick, when the sound of the sizzling changes, they`re done.
You need to watch a few of John Kirkwoods YouTube videos for advice and guidance on video production.
Mmm. Tempura. Fab. Nice, Rick!
What a fantastic tempura seafood recipe! Looks so delicious and satisfying! Thanks for sharing and keep up the excellent work! 🙂
Rick needs to brush up on his knife “skills”
Very relaxing cooking videos. Thanks!
Just a pinch of salt
Love it Ricky