Stop cooking beef the wrong way! 🥩🔥 Learn this simple method to make beef tender, juicy, and flavorful. Skip blanching—soak the beef in salt water, then stir-fry until the water releases for better taste. Add star anise, ginger, dried chili, oyster sauce, and soy sauce, then simmer with boiling water for 40 minutes. Toss in potatoes, carrots, and garlic sprouts for a hearty stew the whole family will love. 🍲
📌 Ingredients:
Beef
Star anise, ginger slices, dried chili
Oyster sauce, soy sauce, salt, pepper
Potatoes, carrots, garlic sprouts
🔥 Tips for Success:
Don’t blanch the beef—fry it directly.
Always use boiling water for tender meat.
Simmer slowly to enhance flavor.
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