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Now, I’m all confused 😂
More s&p for piece of meat this size. Forget the parsley it’s a garnish. I use dry thyme, rosemary, garlic powder and I use French onion pack as well. Start at high heat for first 15-20 min. Then turn down to 275-300F for final 40 min or so depending how large roast is. I also let mine sit out at room temp for couple hours before cooking to speed up cooking process. I use mesh rack too, I agree with a lot of this. Maybe not so much how well you cooked it. But still looks good. Nice job
Awesome and easy! Thank You ! 4.5 roast I pulled it after a hour and 5 minutes. About 120 covered with foil roasted my veggies separately at 400 with a little red wine and beef broth. Put roast back on veggies for the last 10 minutes. Kids and wife loved it. Feed 5 with leftovers. So yes it could feed 8.
This cut should be braised
That shit look raw a fuck
My goodness people. Yes, he probably cooked it more done than a lot of our tastes, but whether we like it or not there are always going to be people who like well done. That said..A CROCKPOT IS NOT THE ONLY WAY TO COOK A ROAST BEEF! Have NONE of you had a nice rare roast beef slice from a carving station at a buffet even? That's how you have to do top/bottom round. It doesn't have the fat and connective tissue to slow cook down to tender. Love doing mine on my pellet smoker. Slice it super thin for deli like roast beef sandwich meat. Ya'll are a bunch of jerks.
Would giving it time to rest retain the juices for this cut as well?
Overcooked
I use ZATAR spices. Beautiful
OMG! Well Done. This is just grey and there's no real juices flowing, I would cut off all the spices & cut it up & feed it to the dogs! What a waste!!
Looks tough.
Not red enough.
I'd personally suggest (as a chef) cooking low and slow. You see how when you cut there's no color it's just grey and a bit sweaty there's no real juices flowing, but good on you for trying such a big piece!
That's fuckin FOOD PORN.
Why did I watch this 😮💨 it’s 10pm, I’m pregnant, and I want THAT. Add in some mashed potatoes and dark gravy 🤤
you have red and warm jerky!
How long at 325
Over cooked
i dont like that cut, chuck roast for me since its the same price
That looks like a tough beat
Trash
way too overdone, needs to be cooked to medium rare. this is medium well to well done. this woulld be tough for this type of roast.
Did this exact same, mine was more rare, but it was also tougher than shoe leather
Put it back in it isn't done yet
Looks under cooked to me
Over cooked by 5 minutes?
Looks like a top round to me.. however.. looks like the best top roast I've ever seen!