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Sorry i dont like pink steak
There's no such thing as a "perfect" steak, let alone "the most perfect" which is utter nonsense. Perfect implies an absolute value. There can't be lesser or more perfect. Perfect is perfect. My perfect is different than the other 8 billion perfects. Tastes differ from person to person. I know this might be shocking for you Americans.
Then there's the heat, size and thickness of the stake, oil or lard used, pan thickness or pan material, which differ from person to person.
Then there's the temperature of the steak before grilling it.
Then there's the butter which to some it's completely unnecessary. Then there are the spices and herbs. Put rosemary in there and I'll barf immediately.
Then there's the silly touch method nobody uses, including Gordon Ramsay. Shockingly, all hands are different as well as the sense of touch.
Theres so much bs in this video.
If by any chance your steak turned great it's because you've nailed it, not because of this bs "guide".
Is there a "lesser perfect" than "most perfect"?
Someone pls tell me how “hot” the pan is supposed to be
No other season
That's some yellow butter.
My dad taught me for rare put your first finger to your thumb second finger on thumb for medium rare third for medium fourth for medium well and fifth for well done
So…. he's not going to FINISH cooking it?? Yt people are nasty creatures 🤢
that punk kid in white was up to no good
Why is hé using a wooden board😭
What temperature is the pan?
Instructions on clear I pressed down on my steak and it started leaking
Instructions on clear I pressed down on my steak and it started leaking radiation and oh my God my car is here
Is it raw in meddle
You forgot to apply pressure so theres not much of a "perfect crust"
What kind of steak is that?
"avocado oil" how white can you get…
Salt and pepper, man your tastebuds must of been in heaven
Hiw do u make Steak Tender ? Recipe pls❤
I was watching ur video then i burned my steak
Trying this today. Ty for keeping it simple! Hope it comes out good
How many flips and much mins for each flip?
What was his steak so red at the beginning
when you put oil on the meat, it becomes hard, if you want soft and juicy meat, grind it in water or in butter… the meat is really soft in the water… and the chicken is juicier and tastier in the water
How long do you need to marinate the steak for?
i dont think anyone knew what he was aying about the fist
You didn't rest it enough that's why its bullseyed , you posted a fail. !! 😂😂😂😂
Why is it purple
The pinkest steak
Its still mooing
Cold steak?
temperature matters so much it shouldn't be left out. Too hot and the butter will burn, not hot enough and the steak wont sear properly too hot and it'll burn any seasoning besides salt and cook too fast, etc.
He did nothing with his hands 😂
What kind of cut of the beef is that
50$ x5