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⏱️TIMESTAMPS⏱️
0:00 Intro
0:39 Preparation (Dry Brining)
2:17 After 48 Hours of Dry Brining
3:16 Seasoning Before Cooking
4:04 Prime Rib Roasting Formula at 250ºF (120ºC)
4:12 Steps To Use The Formula
4:27 Slow Roast (Reverse Sear Method)
5:29 Resting: 45 Minutes to 90 Minutes
6:33 After 1 Hour Of Resting
7:14 Searing for the Perfect Crust
8:18 Serving and the Moment of Truth
Looking for the ultimate prime rib recipe that’s tender, juicy, and packed with flavor? This Perfect Reverse Sear Prime Rib method is foolproof, delivering a beautifully cooked roast with a tender interior and a golden, crispy crust. Whether you’re aiming for rare, medium-rare, or medium, I’ll guide you step-by-step to achieve your desired doneness every time. Plus, I’ll share my tips for seasoning, slow roasting, and finishing with a perfect sear. Watch now to impress your guests with the most delicious prime rib they’ve ever had!
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