Tohan mosdeng or tribal style chicken salad is the most sought after Tripuri chicken recipes in North East India. The chicken can either be fire grilled or boiled and shredded and mixed with basic ingredients like onions, chiles and coriander leaves. The recipe is perfect, healthy and goes perfectly with sticky rice or as is. I have used OTG to grill the chicken as I do not have the provisions to fire grill them.

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More Tripuri Recipe Videos
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Pork with Banana Stem –
Muya Bai Wahan Chakhwi –
Pork with lentils & dry bamboo shoot –
Fermented Dry Fish Chutney –

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