How To Cut Prosciutto #shorts

7 Comments

@jacksommer9989
Pops is half a carton deep
2 months agoLog in to Reply
@dpearson898
You slice prosciutto you dont cut it like that. Hes removing the protective layer
2 months agoLog in to Reply
@nickbelz8578
Even with a really sharp knife you still have to put a umph into it to get through that tough skin.
2 months agoLog in to Reply
@hill16gav
I think you from the bottom and only cut small mouthful pieces
2 months agoLog in to Reply
@teekeydee88
NEVER cut prosciutto…double fuckin T.
2 months agoLog in to Reply
@CrisPani-ul8ko
It's the skin that is really tough, it also depends how sharp the knife is, I'll give you that, but it's been cureing in salt for months so it gets quite stiff.
2 months agoLog in to Reply
@abigg123
The fat is that tuff cause it's a dried cured meat . It's a real pain in the ass
2 months agoLog in to Reply