Come along with us today as we provide you with some tips for grilling ribs using the direct method on a charcoal grill.
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Due to factors beyond the control of Daddy DIY, I cannot guarantee against improper use or unauthorized modifications of this information. Daddy DIY assumes no liability for property damage or injury incurred as a result of any of the information contained in this video. Use this information at your own risk. Daddy DIY recommends safe practices when grilling and or with tools seen or implied in this video. Due to factors beyond the control of Daddy DIY, no information contained in this video shall create any expressed or implied warranty or guarantee of any particular result. Any injury, damage, or loss that may result from improper use of these tools, equipment, or from the information contained in this video is the sole responsibility of the user and not Daddy DIY.
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24 Comments
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That's how i BBQ straight on the 🔥 fire 😂
where did you buy your spareribs
Bro, you gotta get you a classic pit barrel. You can do them ribs as a set it and forget it. 1hrs 40. No flip no fuss. Pull sauce and eat. You can run like 8 rack of ribs and a whole chicken or two.
Man you put your ankles in those ribs 🔥💪🏿
Great channel bro I use similar methods when direct grilling. I've done some shorts showing my BBQ but you've inspired me to post and or go live while I'm grilling. 👊🏿 Blessings to you and your beautiful family 🙏🏿💪🏿
What brand of low sodium soy sauce are you using ?
Send me a message bro and I'm going to send you some Kansas City barbecue sauce make you put that Sweet Baby Ray's down
Really well done, friend. You've got a talent. Thanks for posting this. A real pick-me-up on multiple fronts.
THANK YOU. I FINALLY FOUND SOMEONE THAT KNOWS HOW TO COOK RIBS LIKE MY STEPDAD HE'S FROM ALABAMA GOD REST HIS SOUL BUT THANK YOU SO SO MUCH 👑👑💯💯
Love the way you cook! That's the way I started a d after seeing this I am going back. Not a major fan of smoked ribs.
How much charcoal 5, 10, lb?
Delicious
Looks good brother bless you and your family
New to grilling ribs, nice tips. I was taught indirect heat and wrapped in foil so this is blowing my mind lol.
I salute you and your family! Damn good ribs!!!!!
I do all mine direct
Indirect has its uses, but for ribs, wings, thighs and quarter direct method is the best. You remind me so much of my father when I was growing up. He would call me over to his grill and say, "come here boy, I'm trying to learn you something" . Glad I paid attention, thanks for the vid and sharing your knowledge with us.
I was looking for a good video. I'm planning to grill tomorrow. I will try what you said. I'm glad you mentioned brown sugar. I was going to try and I'm not now. Lol thanks for the tip
He did that!!! They looked delicious and I would have had a chair next to the grill waiting for him to pass me one lol….
Damnit man, I’m green with envy.👍
I’ve had direct grilled ribs that were good and bad it depends on who’s doing the cooking. Those looked awesome. Keep up the good work bro 👊🏽
where did you buy the plastic bottle
Look good
Yes Sir! That's how I learned to cook them growing up in Memphis. The only thing I do differently now is mix the rib rubs together with the olive oil (learned this in Germany) and pour that over my ribs in a zip lock bag and refrigerate them overnight. Also, as a backup way to tenderize them… I use my oven and set it at 375 degrees and bake them wrapped in foil for 45 mins. They come out perfect every time ! Great Video!!!