How to fill the pork chop with caramelized onion! A royal dinner into the oven

Ingredients:
pork chop – 1 kg
garlic powder – 5 g
thyme – 5 g
sweet paprika – 5 g
salt – 8 g
black pepper – 8 g

For the filling:
mushrooms – 200 g
onion – 2 pieces
oil – 30 ml
garlic – 3 cloves
salt 5 g
black pepper – 3 g
pressed cheese – 150 g
bacon – 200 g
Tray size 26 X 16 cm
IN THE OVEN 180 °C/30 min

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