How to Fry a Pork Chop – Recipes you will Love – Old Fashioned Recipes – Collard Valley Cooks
This pork chop is absolutely fried to perfection! Chris done the cooking today and boy is is good. Cabbage, potatoes and Pork are a great combination. Recipe is in our Volume One cookbook and can be found here:
With the economy’s food prices rising sky high, it is a great time to purchase staple ingredients and cook at home. This recipe has simple ingredients that you should already have in your own kitchen. Add this great fried pork chop recipe to your menu planning this week!
Do you miss your Mama’s cooking? Don’t miss this chance to learn how to do it! By watching Tammy on Collard Valley Cooks, you will discover the world of southern cooking through the eyes of a Georgia raised country girl. She shares her Family Recipe Secrets and Southern Cooking Recipes!
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Recipe is printable here:
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Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up on Collard Valley Road in Cedartown – Polk County (NW) Georgia. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. Thanks for watching and Happy Cooking Like Mama Did!!

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