It’s time for steak part two! In this episode, Ashley makes New York Strip Steaks with Crispy Potatoes and Parsley Sauce, an elegant and satisfying meal that’s easy enough for a weeknight.
Get the recipe for New York Strip Steak with Crispy Potatoes and Parsley Sauce:
Buy our winning food processor:
Buy our winning nonstick skillet:
Follow Ashley on Instagram:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us: