Welcome to our channel, where we’re about to revolutionize your grilling experience! In this exciting video, we’ll show you how to transform a humble chuck roast into a mouthwatering steak-like masterpiece on your grill.
Grilling a chuck roast might sound unconventional, but trust us, the results will blow your taste buds away. We’ll guide you through every step of the process, from selecting the perfect chuck roast to achieving that juicy, tender, and flavorful steak-like texture.
0:00 Intro
0:20 Items needed
0:42 Tie roast
1:14 Season
1:55 Place on @BlazeOutdoorProducts Kamado
2:14 Reverse Sear Roast
4:46 Slice and Serve
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40 Comments
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When do you pull it and sear it, what temps?
Royal oak charcoal is so good you had to Finnish on gas
Great lookin' steak Justin!
I don't have a charcoal grill, but when you say you cooked it for 45 minutes at 275 degrees, was that indirect heat?
That's a tough piece of meat
The poor man's brisket!
it isn't tough and chewy?
Great cook! I've been wanting to try this. I've had great success using a surgeon's knot rather than a loop/bow situation. It uses much less twine and provides a more secure wrap… you can trim it much closer so there's no burn off scenario. Can't wait to replicate this cook. Nice!
I love it 😍.
Can’t be tender. Cannot. That’s why no one grills a chuck roast. It’s gotta go slow.
Not close to medium rare but good job
I just bought a half of a beef and it comes with several chuck roasts. I will definitely try this as I never get around to using them otherwise
Thanks for the tips.Looks great.
So I need to fire up TWO grills to make this?
Marinating it for a day would probably do it even more justice.. ima try it with some liquid smoke and worsheshire sauce and see what we come out with.
still just tastes like a chuck roast
This is awesome! Thank you for sharing this with us sir!
I did this when I was younger. But it was always tough. Didn’t care
I'm surely gonna' use Twine on such Cuts the next time..Seeing a great pointer a few months ago..IF you wrap / inter-twine the Twine twice to even Three times instead of Once, then pull to tighten..It stays tightened better and is less apt to loosen until you add the Knot or Bow!
Bro forget about what anyone says I’m trying THAT!! I almost bit my lip!💛✌🏾🙏🏾
Tried this last night on the grill (don't have a komodo). came out great. Whole family loved it.
I can honestly say that I have NEVER heard of anyone tying up their chuck steak. He failed miserably by not tenderizing the steak. If you tenderize the meat, it will be indistinguishable from a ribeye. I guarantee his version was tough and chewy.
Thought you were Jurgen Klopp for a quick second
I like your video and it’s nice to know you can use a cheaper cut of me and still get the same same effect as the expensive state. Thanks again for your video and these hard times it’s well. It was nice to see that bye.😊
Yum
One of my favorite ways to cook a chuck roast. Nice job!
How much charcoal did you use and did you have to top it off during the 45 minutes? Also, did you wait for the charcoal to turn white before you put the meat down?
What’s the point in even cooking it around all if you aren’t going to finish cooking it ? Seriously.. what’s the difference in that and eating raw meat … one is no more bloodier than the other ..
Good idea! But my thoughts are, will the price of chuck roast increase with the demand?
Looks great!
Awesome can’t wait to try
BEEF
About how long did you cook it
There’s something wrong with your camera, video keeps blinking
Can it be done on stovetop n oven? Different results, obviously, but just curious. Cant afford the big time grills y'all use.
Looks amazing
What seasoning did you use?
Thank you I will grilled it 😅.
Yummy!😍
That’s raw ! Blood going everywhere..