Weber Grill Master, Michael P. Clive, walks you through how to cook a pork tenderloin on the grill.

Step 1: Preheat grill to 475 – 500F. Have one side with heat and one side without (two-zone fire).

Step 2: Remove the silver skin on the pork tenderloin (how to remove it is explained in the video).

Step 3: Place the pork tenderloin over the side with direct heat. Cook for approximately 4 minutes on each of the three (3) sides, for a total of around 13-15 minutes.

Step 4: Take the pork tenderloin off the grill when the internal temperature reaches 155F (68C).

Step 5: Loosely tent the pork tenderloin and let rest for 3-5 minutes or until the internal temperature reaches 160F (71C). Slice into medallions and serve immediately.

~ Courtesy of Weber Grill Master, Michael P. Clive.

To learn more about how to cook other pork cuts properly, visit:

To learn more about Weber Grills, including the Weber Summit E-470 Gas Grill used here, visit:

This video was shot at the Weber Grill Academy in Vaughan, Ontario, using fresh, local Ontario pork.

Weber Grill Academy

**For safety reasons, please use your grill outdoors only.

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