Grilling a steak over an open charcoal fire in a kettle grill doesn’t have to be hard to do. Let’s break it down into some easy steps:
ONE – Dry brine by covering the steaks with 1/2tsp salt per pound of meat
TWO – Put three fourths a chimney of lit charcoal on half the grill. Direct grill the steaks for two minutes per side until you get the perfect sear.
THREE – Check the temperature and put it on the cold side of the grill and cover with the lid if it is under 120F.
FOUR – Rest for five minutes. The steak’s temp will continue to rise after it’s off the grill.
FIVE – Slice and serve.
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