How to Grill Any Vegetable on Griddle Pan or BBQ!

Byamazingfoodstv


Cooking vegetables on the BBQ or griddle pan doesn’t have to be difficult, and the results can be absolutely delicious! With a little bit of know-how, you can prepare a wide range of veggies, from eggplant to mushrooms, potatoes, and carrots, and make them all taste amazing.

One key tip to keep in mind is that some vegetables, like potatoes and carrots, take longer to cook than others, so you’ll want to give them a head start. You can do this by boiling them for a few minutes before grilling or searing them on the BBQ or griddle pan.

Once your veggies are prepped and ready to go, it’s time to start cooking! The key here is to aim for a nice, even char on each vegetable. This will give them a delicious smoky flavor that pairs perfectly with the natural sweetness of the veggies.

Drizzling your cooked veggies with a dressing or sauce takes them to a whole new level. This can be something as simple as a little bit of olive oil and balsamic vinegar, or you could get more creative with a homemade pesto or even aioli.

Now, it’s important to note that your furry friend may not appreciate the meatless delicious smells wafting from your BBQ or griddle pan, but your guests certainly will! So next time you’re looking for a tasty and healthy side dish to serve at your next cookout, consider cooking up some delicious grilled veggies.

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44 Comments

  1. It's SO WOW BBQ Vegetables,
    This is a real feast of delicious fresh vegetables,
    It's like a sweet dream… It looks like an artist's masterpiece,
    The more I watch your vegetarian recipes, the more I love and relate to vegetables..
    Really thank you Chef Joel for this so cool video..!!
    As for whiskey, there are no words to express what I feel for him, only this heart can express 💛.

  9. Merci beaucoup Joël
    Une excellente idée le plein de vitamines en plus d'être bon. Original les herbes pour arroser les légumes. Pauvre whiskey ! Ça se voit qu'il est malheureux. Belle fin de semaine

  30. Excellent Chef Joel. We do a similar thing in the summer, havent added to carrots or potatoes though, will be next time. We finish ours with crumbled feta and red wine/olive oil. Serve with a protein of choice. Cant wait for summer!!

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