How to Grill Baby Back Ribs | Recipe



Sick of those dried out over-priced Baby Back Ribs served up at your local restaurant? Switch it up..! The BBQ Pit Boys show you how make a citrus Marinade, a Cajun rub, and a Pepper Bourbon sauce for serving up moist and tender Baby Backs at your Pit.

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41 Comments

  1. I was lucky I downloaded the original BBQ ribs with BBQ potatoes. Tied up in a crown with a skewer. If it wasn't your first it was one of your first. Not on the internet today as far as I can tell. It's a jewel. Probably 13-15 years ago, I believe I got it.

  2. Marinade 2 tablespoons of coarsed salt
    Rub 4 tablespoons of coarsed salt
    Burbon glaze 2 teaspoons of coarsed salt

    That’s almost 7 tablespoons of salt☠️

    They look delicious but I’m reduce the 7 tablespoons to 2.5 tablespoons🍖

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