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今話題のコストコBBQグリル 火起こしが苦手な方でも気軽に楽しくそして安全にBBQが楽しめます。 本日は勝村工務店営業日、コストコの高級グリルを使ってお昼ご飯は何を作るのでしょうか？ カズさん参加イベントの詳細はこちら↓↓↓ このスパイスと生きていく。 ＜編集者めがね＞ すごくおいしそうな出来上がりでしたね。 まだまだ外は寒いのでBBQという気持ちなかったのですが、 この動画を見ていたらBBQがやりたくなってきました（単純w） さてさて動画でもありましたが、『このスパ』 今ならお得に購入できますのでぜひこの機会に試してみてください✨ ◆再生リストはこちら —————————————————————————— 楽曲提供：Production Music by 素材提供：PIXTA —————————————————————————— ◆使用機材はこちら ◆カズ飯の動画の切り抜き カズ飯における視聴者様による二次創作活動については、 下記URLのガイドラインを遵守した切り抜き動画の制作・公開をしてください。 ※切り抜きガイドライン ◆カズさんのTwitter どれもボチボチ動画更新中！ ◆カズチャンネル登録↓ ◆カズ飯チャンネル登録↓ ◆勝村工務店 ◆カズゲームズチャンネル登録↓ 【プロフィール】 福井在住のカズです。 小学校時代は遊ぶ友達があまりいなかったので 練り消し作り・一人学校探検で休み時間を過ごしてました。 えぇ、ごくごく普通の人です。 とりあえず一度きりの人生、後悔しないよう いろんな事やってみてる所なう。 ↓ファンレターの宛先はコチラ 〒107-6228 東京都港区赤坂9-7-1 ミッドタウン・タワー 28階 UUUM株式会社 カズさん宛 ↓お仕事のご依頼はこちらから ※各製品リンクURLはAmazonアソシエイトプログラムをはじめ、各アフィリエイトを利用・参加しています。 source
Pitt Stops Episode 1 – Viva La BBQ Pitt Stops has officially kicked into gear! Join host Matt Pittman of Meat Church on my Can-Am Spyder as I road-tripsto two Texas BBQ joints, each with their own Latin flare. See why Zavala’s Barbecue (Grand Prairie, TX) and Hurtado Barbecue (Arlington, TX) are changing the face…
Ingredients: 1. 1 Coil of Sausage – use your favorite 2. 1 Pack of Thick cut bacon sliced in halves 3. Sweet Red Dirt Rub 4. source
Order your leather apron here: MSBBQ T-shirts: Thermoworks affiliate links: Smoke X: Thermapen IR: Thermapen Mk4: Infrared thermometer: More Mad Scientist BBQ: Instagram: Twitter: Mad Scientist BBQ P.O Box 1369 Crestwood, Ky 40014 Some of my BBQ Essentials affiliate links: FABRIC GLOVE LINERS: Butcher Paper Cutter: Black Gloves: Glove Liner: Boning Knife: Shun Boning Knife:…
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I've been a Traeger+ user for years, but once I switched to Asmoke, there was no looking back. The precise temperature control with FlameTech patent makes a huge difference in the cooking process. And the best part? It's portable and battery-powered, perfect for my frequent camping trips. The fact that it's environmentally friendly, using wood pellets as fuel, is a major plus. But what really stands out to me is the distinct smoky flavor that the pellets bring to my burgers, taking them to a whole new level. The Asmoke Essential has truly revolutionized my grilling experience. Can't wait to try more of Kenji's recipes on it. #Asmoke
I've been watching burger tips for years, and this is, hands down, the best burger I've ever seen!
This guy got some good vibes love the show these look amazing
put them thangs away
Finally someone with a brain that understands flavor balance. Nothing worse than a 5 pound slab of meat sitting between two buns. How do you expect to even eat that?
Kenji, I am going to attempt to offer these burgers on my smashburger food truck, that currently has a chargrill on it, but I purchased a flat grill to place on top…think I'm going to go chargrill all the way!!
"Delicious Cancer"
No butter on the patties?
too damn thin
Beautiful
This is literally how I like my burgers. These are the best
exactly what I was looking for!
This trick for making burgers by using a cookie sheet to smash a bunch on a 2nd cookie sheet is the BEST technique. I had to make 40 burgers for a BBQ and it took me a half hour rather than the hours I would have spent forming them individually. Thanks, Kenji, for this great tip and all the others you share!
Made these last night using 5oz patties. Came out perfect. Thanks!
I'm 61 years old and I've been cooking outdoors since I was in my early 20's. I'm a master when it comes to ribs, brisket, pork butt, even steaks! But my burgers have often kind of sucked. Thanks to Kenji I now realize why. I was making my burgers way too thick, and it was throwing off the meat/bun/condiment ratio.
These flatter burgers, cooked lightly on one side, are fantastic!
I guarantee that David Chang has NEVER had one of these. (He recently said that all backyard burgers suck.)
UPDATE: We recently purchased a Blackstone Griddle to try Smash burgers (among other dishes). The griddle burgers are really good, and once again I prefer the meat/bun/condiment ratio of the thinner cooked meat. Here's the thing though… Kenji's burgers have a very similar taste and texture compared to Smash burgers… except Kenji's burgers have that smoky cooked-over-charcoal flavor. I love that flavor, so I actually prefer Kenji's burgers!
Putting tomato on a burger without iceberg lettuce is a sin against all of humanity.
Reasonably sized, as all things should be
Smoke. Soot. Cancer. Delicious, delicious cancer. 😂😂
I have a charcoal grill and always tell my wife. "Mmmm, delicious cancer," whenever I cook on it. So that had me rolling. I ran to show her I wasn't the only one.
Why beef packed in so much plastic when also packed in plastic lined butcher paper?
kenji laughing at how good the burger looks. me too kenji, me too
“Cancer, delicious cancer” lol thanks mate