**FULL RECIPE BELOW** How to Grill Filet Mignon – Grilled Filet Mignon Recipe on the BBQ EASY ** SEE OUR BBQ ACCESSORY GUIDE:
In this Grilled Filet Mignon video, we will teach you how to grill filet mignon on the BBQ in a way that’s easy and makes for a great date night meal! These Filet mignons are full of flavour, cooked to perfection then topped with a whiskey compound butter. YUUUMMMM….
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ITEMS USED – (Recipe Below)
► Weber Kettle (classic)
(USA)
(CDN)
► Pit Barrel Cooker
► Weber Jumbo Joe –
► Camp Chef Versatop 2X Griddle –
► Dalstrong Knive (10% OFF PROMO CODE – “POSTALBARBECUE” )
► Slow N Sear Plus (for 22’’ Kettle Grills)
► MEATER+
(10% OFF PROMO CODE – “POSTALBARBECUE” )
► THERMOWORKS THERMAPEN MK4
► THEMOWORKS SMOKE
► SU-V GUN FLAMETHROWER
(10% OFF PROMO CODE – “POSTALBARBECUE” )
► Napoleon Professional 5 Piece tool set
(USA)
(CDN)
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GRILLED FILET MIGNON RECIPE
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WHAT YOU WILL NEED:
– 2 filet mignon’s about 2 inches thick
– olive oil
– Postal Barbecue “MAD COW” BBQ Rub
WHISKEY COMPOUND BUTTER
– 1 stick butter
– 1/4 minced shallots
– 2 cloves minced garlic
– 1/2 tsp Black pepper (or to taste)
– 1 tbs chives (approx)
– 1/2 tbs whiskey
STEP #1
To prepare this dish, first start by making your whiskey compound butter because you want to mix it together while the butter is soft. Once mixed together wrap it in plastic wrap about 1 inch thick and place it in the fridge to firm back up.
STEP #2
Once your compound butter is prepared move onto your filet mignon. Start by brushing a little bit of olive oil onto the outside of your filet mignon and then season all sides with your BBQ rub. We used our mad cow beef rub which you can order for yourself if you wish. That said, any beef rub with no (or little) sugars will work.
STEP #3
Once your Filet Mignon has been seasoned, set up your grill for Direct grilling using your grill grates to help provide amazing sear/grill marks. Once your grill is up to temperature, place the Filet Steaks onto the grill grates, close the grill and begin cooking for 1 minute and 45 seconds. After 1m45sec of cooking, rotate the steaks 45 degrees to form your cross-hatched grill mark pattern…. Cook another 1min45sec. Next flip your filet mignon and repeat this step on the other side.
STEP #3
After your filet mignon has been seared on both sides using your grill grates, remove the direct heat and place them opposite the coals. Quickly check your internal temperature to see how much longer they need to cook. At this point, add a slice of your compound butter to each filet mignon and then close the lid and continue to cook indirect until you reach your desired temperature. We cooked these to an internal temp of 129F then allowed the steaks to rest and carry over to around 132F.
That’s it..
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**** Video Gear Used ****
Canon 6D
Canon 80D
(USA)
(CDN)
Rode Video Mic Pro
(USA)
(CDN)
Canon S120
(USA)
(Canada)
Neewer LED Lights
(USA)
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About this video:
In this Grilled Filet Mignon Recipe video, Jabin from Postal Barbecue will teach you How to grill filet mignon on the BBQ using Grill Grates that make a perfect steak for your next date night!. This easy filet mignon recipe tastes great and can be cooked on any bbq. Give this perfect steak recipe a try for yourself. Enjoy.
#filetmignon #BBQrecipes #perfectsteak
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My uncle challenged me to a cook off tomorrow. He wants us to cook fillets and I’ve never done that before 😂 I’ll be trying this tomorrow. Although I’ll be on a propane grill. Any changes recommended for that?
I tried this recipe last fall for my family and I cooked the Filet Mignon exactly as the video described it and let me tell that it was the best Filet Mignon I have ever had in my life!! The compound butter was so easy to make and so tasty, I can't wait to have it again. Thank you so much for this recipe.
Love it!! I used to use a propane grill and after using my Weber, the food just tastes so much better and the temp MyBest.Kitchen control is so easy! Will never use a propane grill again!
Awesome, every time I cook something from this channel people are blown away and wanting more 😀😀 Thank you sir!!!
Hot and fast, 😃 looks delicious
Wow! New SUB here! I recently made a Tederlion Steak on my page too, and your dish look amazing! Hope to stay connected! 👍☺️
Idk… I was always thought you only used the compound butter and salt with pepper on a fillet because it would take away from the beefy flavor of the fillet
Bro what are you doin to me,
Oooo yeaaa Peter griffin voice
Pressing all the juice out of them…this hurts me.
Three ingredients..
1. Cow
2. Grass
3. Water
Where can I get that special grill grate?! Don’t see it on your list…
What brand or style number hat is that bro? Like that
I work for the Postal Service and got excited for a second…
top/btm vent setting s on the Weber for this cook ?
LMAO! Takes a bite * Yum! * Cuts away * Comes back on cam and an entire steak has disappeared! LOOOOOOOOOOOOOOL! I actually laughed out loud at that one!
Great cook for those filets, mate. Great idea searing them off on the GrillGrate then bringing them up on the indirect. I'll have to remember that as last time I had some thick steaks, they ended up a bit too rare!
Love a great filet my man! And yeah compound butters add a whole new dynamic that is often overlooked. Great job! 👊👊👊
8:17 so let's deeewwwww ittttt !!!
It looks great. In your recipe for the whiskey compound butter, whiskey isn’t listed. It looked like you added a clear liquor? Was it whiskey, because that’s usually amber color. Can’t wait to make this!
Outstanding Jabin👏👏👏 Those grill grates really leave great grill marks! I love the compound butter – great to keep on hand in the freezer.
Se ven deliciosos 😊
Awesome stuff! I already have a Valentine's Day dinner planned, but will be bookmarking this filet with whiskey compound butter for a future special occasion. Cheers!
Awesome looking steaks Jabin!! I never do the extra 'work' to make the compound butter, but maybe i'll have to next time!
Jabin these look great I’m sure they were delicious! Great job on this video as usual it looks great and the action kept moving. I am aspiring to be more like you on my channel as it grows. #VRAFAM
King of the grill strikes again!
I'm going to have to try that Whisky compound butter and them sear marks look so good!!!!!