How to grill One Hour Spare Ribs | Recipe
Short on time for Ribs? Don’t let the Rib Pigs tell you that one hour ribs can’t be done. Watch the BBQ Pit Boys grill up some tender and moist pork ribs in about an hour with these few simple tips.
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I did these your way a couple weeks ago. AMAZING!!! They were tender, juicy and held the flavor!👍
What does low-medium heat on a grill mean?? If anyone knows what temp to put them at it would be greatly appreciated. 😂
🔥🔥🔥🔥
Could this recipe work in the oven?
BEER DRINKERS AND HELL RAISERS,
DON'T HAVE TIME TO SMOKE ……WAIT WHAT ,,,,,, THE ONLY THING WE'LL BE SMOKING IS NOT GOING TO BE RIBS. JUST
SMOTHER THEM IN "SWEET BABY RAYS"
PULLONERIBOUTANDPASSITAROUND!!!!!!!!
May as well just bake them in a oven then rub some bbq sauce on them and set it to broil… Honestly…. WTH is this??? These will have zero smoke at all…. a oven will do this!!!!
The absolute pioneers on YouTube bbq thank you barbecue pit boys I have been supporting you from the very beginning the real OG in the game!!
I always come back to this recipe, I have it bookmarked in fact! Thank you my family enjoys it
But it was an hour in the foil alone
"Ohhhhhh yeeahhhhhh"
Does the membrane effect the taste?
Did it after the video..3 racks nothing left!!! Thank you!!
I can't wait to try these ribs. Will this recipe work on a gas grill? Also, what kind of brush were you using to put the sauce on?
I can do this in my oven.. then grill them
Lol, love the "ooohhh yea" this man does everytime he moves on to the next step 😂
"Rib pigs",…that's great…!
What recipe you have in mind for that chicken running around in the back?
What temp is and the grate you think? Like a standard temp at normal distance from heat to grate or less? I expect normal right? Cause low and slow obviously is not the goal here
I made ribs with your recipe yesterday and everyone loved them. Thanks you so much.
Beast! Let me get started. My fire box had a hole so I will grill in high heat.
Your narration is the best part of this video!
So we don't have to flip them while they're inside the foil?
Awesome. Just tried this after I decided last minute on having ribs for supper. Guuud.
just grabbing hot aluminum foil it’s nothing
You guys are awesome! Love your style
Did this but added some rosemary to the siding seasoning and covered my slab in honey before putting the rub on
Tried this tonight, truly amazing. Thank you for the video and sharing your recipe.
what marinade did you put on during the cook?
Great video, we did ribs for first time last night with your way and everyone loved them! Thanks Pit Boys!
used this recipie a lot – ultimate time saver! with easy to follow instructions
I'm sure they are good but you can't pick up my ribs like that when I'm done
Your the Santa Claus of BBQ
I like to marinate the ribs in pineapple 🍍 juice before applying the dry rub
We were running out of time so by luck saw your YT vid. We had two hours till dinner so I wrapped the ribs like you did, put them in my PK grill which was about 300 degrees indirect. I did an hour and 45 mins, and then 15 minutes direct heat. I then removed the foil, put on the sauce and did another 6 minutes indirect.
They came out perfect, almost fall of the bone, but real moist and tender. You are right, this five hour stuff is BS. Thanks for the tips.
Watching how to make ribs like this just made me a superstar. I used a different rub but holy hell my ribs were phenomenal in about an hour and fifteen minutes. Thanks for the tips and thanks for showing a way to cook this in a way that doesnt take 4+ hours
Once he flipped them I checked out. 🤣🤣🤣
I made these yesterday when I bought spare ribs by mistake. Genius method and the ribs came out amazing.
I actually need 2 b thre 2 c dis me personally dnt c no ribs bn cooked n a hr
Isn't aluminum bad for our health, this is what you hear
IT WORKED!!!!!!!!!!
Just tried this after watching your video.
I used inexpensive pork ribs cut into 5-6 rib segments with the silver skin removed.
Half A$$ed wrapped in foil, not even tight.
Put on gas grill for 1 hour at 300F while doing yardwork.(did rotate from time to time)
Took them out of foil and sauced for 5 min or so
I can't believe it worked as well as it did. Thank you BBQ Pit Boys!!!!!!!
Cheers from up here in Canada.
P:S: I had the ribs marinating for 2 days in Ziploc bag containing a little Worcestershire, Soy sauce and Sinamak (spiced Filipino vinegar).
This guy is great. Like the Bob Ross of BBQ!
I like the video. In my opinion these do not look good at all. They look like they were cooked in a regular oven. I will stick to the slow smoked 2-2-1 method.
Not really grilled in one hour. Steamed then hit with a little direct heat.
Do I close the lid? I have a gas grill
Like a boss. Thanks for the video old dude!