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How To Grill Pork Tenderloin – Cooked TENDER and TASTY



Today I grilled one of the TASTIEST cuts ever, the Pork Tenderloin! Coated in our special fiery redhead rub, it’s super tender and even packs a little bit of a kick!

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Thermometers:
Wireless Meater Thermometer:
Instant Read Lavatools Thermometer:
Thermopro Waterproof Instant Read Thermometer:
Dual Probe Maverick Wireless Thermometer:
– Perfect for BBQ & Smoking – a probe for the meat and a probe to gauge pit temp

Ommo Air Fryer:

Da Meats
Wien’s Wagyu Beef:
– Use promo code “RML” to save 10% on your first order.

Grilling Gear:
Grill Grate – Custom Grill Grate:
– Results in awesome, perfect sear marks, even heat across the grates, and no flare-ups
Weber Kettle Grill:
Weber Gourmet BBQ Hinged Grate:
Sous Vide:
Rockwood Charcoal:

Kitchen Gear:
Cutlery: Mercer Knives:
Lodge Cast Iron Skillet:
Duxtop Countertop Burner:
Boos Cutting Board:
Sheesham Wood Cutting Board:
Vacuum Sealer:

Around the webs:
Official Website – Red Meat Lover:
Insta – Red Meat Lover:
Facebook – Public Group – Red Meat Lover:
Facebook – Private Group – Meat America:
Pinterest:

#pork #grilling #porktenderloin

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21 Comments

  1. Grill grates are horrible. Because grill marks are a lost opportunity. You want an all over sear. I spin the grate every minute so that the radiant heat from the coals are searing the meat, not the grates. That way you get an all over crust.

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