How to Grill Ribs On A Gas Grill | Grilling Ribs with GrillGrate
Learn how to grill ribs on a gas grill. Grilling ribs on a gas grill takes techniques and when using GrillGrate, your ribs will be a huge hit. Brad & Michael of GrillGrate show you how you can low & slow those ribs on your gas grill without drying them out! This technique works for any gas grill!
Full Recipe:
The Smokist Pouch:
Johnny Joseph Rub:
Subscribe to Our Channel:
Shop Now:
GrillGrate | The World’s Greatest Grill Surface
Follow Us!
Facebook –
Instagram –
Twitter –
Pinterest –
source
This video deserves way more likes. Straight to the point no BS and everything you need to know. Not some person giving a soliloquy on how " it's summer and you want to impress your guest"
How do you get a propane grill to stay at a 275 temp? I’ve never seen a propane grill with the lid closed stay at a set temp. How many burners did you have running?
Anyone have a recommendation on a good honey to use?
This guy reminds me of walter white
What did I do without this for so long?2 pieces of French Toast at a time ?20 minutes for 10 pancakes ?NO MOREthis griddle is awesomeTook some time to season before first use https://www.youtube.com/post/UgkxHM5jmQoi4dbb0hoWSBs9hPhSwXUbGVG_ did brunch and hibachi dinner on Mother’s Day and it worked like a charmSturdy, well built and heats up quick. burners2-4 were a little stubborn but then lit up.Great addition to my patio.Bought the cover and it’s great, also bought the accessories kit – scraper is good but the spatulas are flimsy to be honest that’s my only negative.
When mine come out they break in half using tongs ya’ll amateurs.
This video is great. I’ve cooked my ribs this way at least 5 times and every one loves them.
275 where the thermometer is placed is actually about 250 where the ribs are placed – if you want to cook at 275 on the weber you want the thermometer to read at 300 or a little over – for baby backs or back ribs 4hrs is plenty of time – wrap in foil for an hour for the third hour, unwrap and finish for one hour – four hrs total – perfect every time – you may want to add more time for thicker, full ribs, or st louis style
What if you wanted them Memphis style (dry rub)? How would you modify this recipe?
Never never wrap. That steams the ribs. Yuuck. Shame shame.
❤❤❤ good 🙏🇰🇭🤝
My issue with my Char-griller is that the lowest heat setting still burns through the chips before I can really get some good smoke rolling. Has anyone tried this method with soaked wood chips?
walter white did a good job
Season
Excellent video, learned alot
What’s the internal temperature you’re looking for?
Great video thanks for sharing !
Must be nice. My grill will hit a good 500 F with just one burner on. Almost impossible to slow cook anything.
Still trying to figure out how to get a cruise temp out of it.
I'm in Asia and grilling off a tiny balcony, so it's probably impossible to find a weber brand grill, much less one that fits my overhang grilling spot.
i just came on myself…
Worked like a charm on my Webber gas grill. Thanks guys!
Doing it again, love ya guys
I’ve been doing ribs similar to this for years, biggest difference is, I don’t have a rib rack or a smoking pouch. I make a smoker out of tin foil, soak the chips over night, it works well.
Is that style of grate necessary as far as how this method is done? I only have the stainless steel ones.
I’m trying this recipe TODAY. Never smoked anything before. Same exact grill. Thanks this is easy to follow!
made yesterday everyone loved them
If you don't use a rib rack, do you cook the ribs for the first 2 hours with the bone side facing down, then after the spritz, cook them for another hour with the bone side facing up? Or vice versa? Thanks.
I love you guys lol I'm going to try this today
I find that the valve on the propane tank is the best way to adjust the heat in these BBQ grills. Just barely open keeps you right at 250-275. Burner set to lowest of course.
Thanks for the video. I appreciate your tips! I used to use a smoker chip holder but now I just soak my wood chips overnight, then drain & loosely wrap with foil. It smokes and works great. Also I can just toss it when I’m finished.
I've made these ribs on my Webber Spirit three times now, exactly as demonstrated, and won the neighborhood rib cook off last year out of 12 other entries. Thanks guys.
Great video. New to the channel. One question is on the smoker pouch. The woodchips were dry? I ask because i have seen other vids saying to soak the woodchips for 30 minutes in water first.
The guy on the right has such a warmth and friendlyness about himself… I wish he was my friend! Also dead ringer for Brian Cranston with mannerisms and even way he sounds!
I tried this but what I don't get is the smoker. I put my wood chips in at 275 like you guys and nothing happened after half an hour. I googled it and says wood only starts to combust at 400-500. Are you using special pellets or something? I have to crank up the heat to max and then turn it down quickly after they smoke before they are destroyed in a matter of minutes.
Very helpful!
I love this video! I learned how to smoke ribs on my weber gas grill with this video. My friends and family love it when I make ribs. Thank you for sharing.
The music is giving me zep vibes
I swear that’s Walter white
Lost me the second you brought out mustard.
What is the first spice!! It’s very fast and a bit garbled and the cc didn’t help.. it sounded like « bore’s night out’ lol!
Can you cook with out so much sauce?
As good as these look, 4 hrs is way to long for me to wait for my food. Hell, I don’t know what I’m cooking till 1 hr before.
Thanks guys, interesting. Did you check the internal temp of the ribs when you pulled them? i.e. was it 190-200 degrees?
Can we take these steps without smoking it ?????
Synopsis. Prep the ribs to your taste. Find a bag, tube, or other device to add wood chips to for the smoke. Indirect cooking heat. Temp 275F (250 – 300F ish range). Wait for smoke then add ribs to the grill.
1st cook time is 90 – 120 minutes. Rotate and moisten (apple juice or broth). Cook another 60 minutes and evaluate.
Remove ribs from grill, place on foil with butter, honey, both, or other fluids on both sides of the ribs. Double foil wrap, place on grill again for another 60 minutes.
When at desired temp/tenderness, Remove from grill and foil. Brush on BBQ sauce to both sides, place back on grill (low heat and without foil) for 3-5 minutes. Flip over and cook 3-5 minutes.
Remove from grill and enjoy! Protip/sidenote. Its always better to start cooking earlier and finish early than to plan on being done at a specific time and being late because the meat isn't finished cooking. Finish early, double wrap in foil, wrap in a towel, and place is a cooler to allow the meat to rest. Pit masters often allow meat to rest for hours.
Total cook time is approx 4.5 hours.
Put a moist paper towel below your cutting board for safety
I've just been searching for rib recipes as I'm about to buy a Weber. Stumbled across you guys and I'm so glad I did. These look delicious and will be my first food attempt on the new grill.
You are both great guys too. Would love to stand around for a few hours shooting the breeze! Stay safe and well and thanks again 🙂