Grilled Skirt Steak provides an affordable way to enjoy a good, tender steak and this homemade chipotle seasoning strikes the perfect balance of heat and sweet. Eat this juicy steak as-is, or use it for some delicious carne asada. However you serve it, this steak will be full of flavor and totally tender.
RECIPE HERE:

Skirt steak is a rather cheap cut of beef compared to more popular cuts like the New York strip or ribeye. For grilling on a budget, this is a great option. One of these steaks can feed an entire family, providing a bit more bang for your buck.

Grilled skirt steak is often used for carne asada. It tastes great in tacos, salads, burritos, and many other dishes. To feed a crowd, make a couple of skirt steaks and slice them into thinner pieces for everyone.
RECIPE HERE:
My Sauces, Rubs and Merch:

What is Skirt Steak? Skirt steak comes from the interior of the rib cage that supports the diaphragm, so the various muscles connected by fat in this cut provide a fantastic fatty flavor.

Skirt steak tastes quite different from a rib eye or New York strip, with its own unique flavor within the steak family. Because of its mild beefy flavor, it’s a favorite for many.

Avoid overcooking this thin steak, as the tissues tighten up and become really chewy even if sliced the right way. For best results, cook skirt steak to no more than medium rare, aiming for rare to medium rare with an internal temperature of around 130 degrees F.

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ThermoWorks thermometers:

Weber Kettle:

Weber Genesis Gas Grill:

Pit Barrel Cooker:

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Kamikoto Knives:

Dalstrong Knives:

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