Lump Charcoal or Briquette Charcoal?
Lighter Fluid or Chimney Starter?
FudeHouse breaks it all down. Spoiler alert: dump the Match Light.
Your food will taste better cooked on lump charcoal made from real hardwood. Plus, starting charcoal in a chimney starter is faster, easier, and more foolproof than lighter fluid and “the pyramid technique.”
Be sure to subscribe!
See more fun stuff at and follow on Tumblr.
Like us on Facebook:
Follow us on Twitter:
FudeHouse is all about giving you the funkiest cooking lessons out there.
We’re not about making whole meals, overly complicated dishes, or about recipes. We want to keep it quick and fun, and teach you some basic principles in the kitchen to let you go wild with them.
Just get in the kitchen and do it already!
source