Julia shows you how to make a quick and easy pasta salad loaded with cherry tomatoes, arugula, and pine nuts.
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What is the name of the knives you use?
Love your shows.
Pine nuts!
What!!! That 2 lid trick is genius!
PINE NUTS!
Salad looks delicious! I toast my nuts on a tray in my toaster oven. I set the timer several times to keep me from burning them.
Hello. I love your videos but by mistake my finger touched the dislike symbol. I just wanted you to know so you don’t feel bad when you see a dislike! Great recipe!!! I will surely try it.
Would you please show us how to make hot and sour soup?
The tip to cut tomatoes between two lids, is worth the price of admission !!!😜
BTW
PINE NUTS
Pine Nuts!
Try a Japanese Clever! That's all you need! Julia try putting the strainer in the pot then drain your pasta!
I enjoy this you tube channel. Seeing Julia happy at home, so enjoyable. Looking lovely too. Can't wait to make this, looks yummy. Graduation party this weekend.
Yummy
Looks delicious
Niceeee!!!!!!
That is a salad to make before summer ends !!!
Thank you, thank you, thank you. This looks delicious. Can't wait to make it and better …eat it.
Love this, but need to find gluten free option for tortollini…
Salad looks yu
I’ve been making cold pasta salads all summer. This one’s up next! Thanks! Made this. Didn’t have pine nuts, so I used toasted walnuts chopped. Delicious!
"If you're going to do basil, do BASIL!" I certainly agree!
Wonderful, looks delicious 🥰
I would like to see you cook some of food on regular stoves and cooktops without precise temps calibrated.
Great summer salad recipe. …Would it be beneficial to toast the pine nuts LAST, when the salad is nearly together, to avoid over-toasting? Just a thought.
Thank you! I was looking for something to wow a gathering of girlfriends, but without spending a lot of time in the kitchen or heating up my home (we're in the middle of a Central Plains heat wave). This, along with some prosciutto-wrapped cantaloupe as a starter, will be perfect!
Looks delicious!
Pine nuts!! I shouted a few times… to no avail
ATK,,, HELLO,,,,JULIA THIS REALLLY LOOKS GOOD, I should try this Thanks 🇺🇸🇺🇸🇺🇸🇺🇸
@3:38 WHAT!!!?? You have just changed my life. Thank you! 🙂
😋yummy
Looks bland
Pine nuts for best supporting actor
I kept saying PINE-NUTS!, but you didn’t hear me🤣
Love that old restaurant tomato/round object trick. Been doin it for years!🤪
Omg I love watching your videos Julia. You are so down to earth!
A "like" for the 'Lid to cut cherry tomatoes' method!!
Looks like you've gotten sloppy.
Awesome. Would love some links to those salt and pepper mills and which salt you are using in it.
This recipe is a keeper, there is absolutely nothing in this that didn’t make my mouth water. I can’t wait to use it this summer. Thanks!
Going to buy Costco tortellini salad and zhuzh it up with some of the things used here…
Pretty sure that's closer to a half cup of pine nuts…
PINE NUTS!