How to make your Chinese beef noodle stir-fries ‘beefier’ and waaaaay BETTER! All my tips and tricks!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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Just made these. Excellent
Just made these. Excellent
My boyfriend absolutely loves this he was eating it right out of the pot on the couch 😅
Wow! I made this lastnight for my family and what a hit it was! Everyone asked if there was leftovers!! Def will be making it again! Yum yum!! 🤤
Wow! I made this lastnight for my family and what a hit it was! Everyone asked if there was leftovers!! Def will be making it again! Yum yum!! 🤤
Just made this for my family and they love it!!! Thank you Marion for your great recipes!!!
Can I use sliced sirloin for this recipe?
I have hoisin sauce at home but dunno what to use it for because I can't cook lol then I looked Marion's recipe videos and found this. Couldn't help to go to groceries, buying grounded beef and try this! It was so good, I love this! I added chili powder and flakes too because I love it a bit spicy, gotta repeat!
Looks gorgeous
WHAT! NO chili? LOVE it.
The recipe seems to be missing from your website.
Omg I just made this. It is sooo good. It’s going to be in regular rotation. And yes the beef cooked like that perfect. I had to use zucchini instead of carrots cause my daughter does not like carrots. But turned out just as good. Also I used Holkkien noodles.
Made this tonight for my sceptical Chinese Malaysian husband…… He loved it as much I do! I added a sliced red chilli for more of a kick. He said I should have added chilli oil but then again he says that about everything
So delicious, another favourite 🤩
I made this but I used bean thread noodles, Turned out really good . Im addicted to heat so if I was to make this again I would some red pepper 🌶
😍
Thank you for the recipe. I’ve just been searching for this recipe to cook for my sister
Love your cooking.Youre the best.
ni baru la ada rupe mee goreng..yang gordon masak tnjuk kat uncle roger tu mgarut sunguh
Followed the recipe to a tea. Then we realised we didn't have Hoisin Sauce when we thought we did. Googled best substitute…BBQ sauce with some siracha and vinegar, but there was already vinegar so we didn't add more. AMAZING. Have tried the same recipe with Hoisin Sauce, doesn't have the same feel. We rather the alternative to Hoisin 🙂
You really need to get some new glasses. They are totally distracting.
This looks too delicious will try recipe soon
Wanted to find a better spin on ground beef stir fry noodles, this came up first. Looks insanely good, making tonight for sure.