#pasta #recipe #howtomake
This cheesy butternut squash gnocchi bake will give your fave mac and cheese recipe a real run for its money. Easy, cheesy goodness.
Ingredients (Serves 4):
800g Frozen Butternut Squash Cubes or 1 Butternut Squash, Peeled and Cut Into 3cm Cubes
50g Parmesan
100g Cream Cheese
3 Garlic Cloves
1kg Gnocchi
1 Tbsp Marmite
½ Lemon
½ Handful of Sage (15g)
2 Tsp Chilli Flakes
Olive Oil
Salt
Black Pepper
Method:
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