How to Make a Flavor-Packed Chicken Dinner
Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Broiled Chicken with Gravy. Equipment expert Adam Ried shares with Bridget his top picks for toaster ovens, and gadget critic Lisa McManus shares her picks for the best toaster oven gear. Test cook Dan Souza shows Julia a simplified recipe for Skillet Roasted Broccoli.
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Get our recipe for Skillet-Roasted Broccoli:
Get our recipe for Skillet-Roasted Broccoli with Sesame and Orange Topping:
Get our recipe for Skillet-Roasted Broccoli with Smoky Sunflower Seed Topping:
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Makes me want to run to the refrigerator to see if I've got any broccoli left!
Broccoli vile weed!
gravy is so much faster and easier to make.
Yum! Love it, even the broccoli!
We don't get enough Dan in these videos.
Was the Cosori in the oven test?
You can also freeze whole or broken up garlic cloves. 🙂
Great demo! I'm going to try this. You can also pre-make your mirepoix and freeze it to have it anytime or freeze diced onion, diced carrot and diced celery separately. 🙂
That quarter-sheet pan for a toaster oven is one brand, and the rack that fits into it is another. It's a standard size, but why on earth doesn't the pan maker make a rack for it, or is their rack not as good… this kitchen equipment stuff is too hard to figure …
I'll never get tired of enjoying to see you guys cooking together. It's simply a true pleasure!!!
Why do people keep their rings on when prepping food, especially raw meat? I know she washes her hands.. but still. It's too easy for gunk to get under that jewelry.
20+ dollars for a 6 muffin tin. That’s outrageous. How about some suggestions for us people who don’t have more money than common sense
I wish they would do a roast chicken for an oven with a gas broiler at the bottom.
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You had me at “gravy is our favorite beverage “!😁
They should’ve mentioned that their favorite toaster oven air fryer combo is just a little more than that toaster oven and an otherwise identical model. If you’re buying the oven, you might as well save the space and money by combining them!
Love the chicken recipe.
Hello. You two are amazing. Thanks for another great video.
Re-upload of old video ??
That's the only way I can eat broccoli is roasted. Don't forget you can get a great chicken cooked in the air fryer also.
Now that I have my oven back I can do this to my chicken.
Why not skip the mess of extra bowls and toss everything directly into the pot instead of a bowl.
Very very nice. So much talent.
Why would anyone discard the delicious schmaltz. It's the ultimate starting point for the gravy.
A lot of people here don't seem to realize cooking by temperature is more accurate than eyeballing colors. Pulling from a broiler and temping it at 155 and waiting for carryover heat to hit at least 160 means the chicken is perfectly safe to eat. It's no wonder my parents' roast chicken used to vary so much. They either overdid it and got dry leathery meat because it "might" not be done yet or underdid it because they were afraid to overcook it and ended up with slimy rubbery meat and ended up throwing it back on the stove or microwaving it more.
Whrther it's Julia, Bridget, Dan etc., there's always a ton of flavor.
Nutritional yeast is a great addition to elevate vegs.
Isn’t that chicken undercooked?! 😮