How to Make a Fresh Fruit Tart with Cook’s Illustrated Editor Lan Lam
This month, we’re bringing you exclusive content from our archive of members only website videos, featuring step-by-step instructions and ingredients for classic Cook’s Illustrated recipes!
By trading the traditional rolled pastry and pastry cream filling for easier, faster alternatives, we produced a fresh fruit tart that is as appealing to make as it is to eat.
Get the recipe for Fresh Fruit Tart:
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I Loved IT
Awesome
Fruit Tarts are the Best! 😀
What do they do with their used baking pans, pots, etc.? They seem to only use brand new pots and pans in their videos.
This digitally altered voice is Annoying and it said "maskapone" Three Times! Boo!
I love that recipe and have to try making that tart and see how great mine is. I thank you for showing us how to make it properly.
Looks delicious
Why was "salt in a bowl" emphasized twice? That won't change anything about the salt.
Normally don't save cooking videos, but this looks so beautiful.
That was heavenly, as is Lan's voice. Beautiful. Can't wait to try that. Looks super easy.
Thanks ATK! and Lan.
Yum!
Holy Moly! This looks FANTASTIC!
Sweet….broken down into easy to follow steps, I like
Is there a substitute for mascarpone cheese.? I cannot get here where I live. Thank you. 👍
Don't care for this new format, no personality, does nothing to highlight the recipe/food
i love that every slice looks the same. can't wait to try!
💖💖💖💖💖
The recipes in this new format are great but there is an element of entertainment that is missing. I find myself just leaving these recent videos. I guess I am like a kid learning by watching TV, why watch some boring educational program when you can watch Sesame Street or better yet, Julius Sumner Miller. He was very entertaining while teaching at the same time.
The apricot preserves & lime juice is a great idea! Very good recipe😋
Beautiful
Oh dang. YUM. Been a long time, a very long time since I have had a fresh fruit tart. Now retired, I will be making this.
Looks perfectly and delicious, thanks for sharing!!!
Absolutely beautiful fruit tart!