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How to make a loaf of bread from scratch (Beginner friendly!)

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This yeast bread is beginner friendly! Every step you need to make bread from scratch is clearly outlined for you in this simple to follow video. Learn what your bread should look like in each phase, how to knead and bake your loaf to perfection.

The printable recipe for this loaf is found here:

This loaf of yeast bread is so versatile, you can also use it for cinnamon rolls, garlic bread, monkey bread and so much more! Please let me know if you have any questions and tag me on social media with pictures of your bread.

Get my loaf pan (affiliate link):
Get the full written recipe:

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Comments

37 responses to “How to make a loaf of bread from scratch (Beginner friendly!)”

  1. Debbie Mcclaskey Avatar
    Debbie Mcclaskey

    What temperature is the oven??

  2. Ken Horn Avatar
    Ken Horn

    I’m a 34 year old dude and I want to start baking my own bread! Im getting more serious about what I eat and what is in my food. I’m not sure I trust store bought bread anymore. Also I think this would be cool to brag that I can successfully bake my own bread lol. Thank you!

  3. OkiesHuntingGhosties Avatar
    OkiesHuntingGhosties

    I’m a new 21 year old mom having my first thanksgiving with my husband and baby in our apartment and I really wanted to make some homemade bread, but forgot my grandmas recipe. Thank you so much for this, I’m so excited to make it for our first Thanksgiving on our own!!

  4. Aarika Wilbert Avatar
    Aarika Wilbert

    By far the best bread recipe

  5. Mazzie Avatar
    Mazzie

    So satisfying when the bread rises. Yum. Thank you for the lovely presentation and recipe. Bread 🥖 rules. Lol

  6. Kajikaa K Avatar
    Kajikaa K

    Cooking time: 400F about 15 to 20 mints.

  7. Anne Of Green Gables Avatar
    Anne Of Green Gables

    Hello there! I made this bread recipe and it was fantastic. One of the best loafs I ever made. I have a question. Would you recommend this recipe for a bread cornucopia? Or is it best only to make a sandwich loaf?

  8. jan Avatar
    jan

    Für leckere Rezepte,

    Schaut auch mal bei tonys Kitchen vorbei.

    https://www.youtube.com/channel/UCI0jsOtl_iFhBJnYGgnDMUA

  9. Frances L Parrish Avatar
    Frances L Parrish

    Well explained.Thank you.

  10. Deborah Elliott Avatar
    Deborah Elliott

    can you use egg powder instead of egg in this recipe?

  11. Hamakua Homestead Avatar
    Hamakua Homestead

    I have been watching many videos in my journey to start making bread. I finally got up the courage to try! I followed your recipe two times in the last three days. The family loves it!!! Thank you for this video! It made it so doable and so non intimidating. Thank you!!

  12. Watikumla Lemtor Avatar
    Watikumla Lemtor

    I am going to try your recipe. First time i am going to bake bread.

  13. Char M Avatar
    Char M

    Idk what’s more impressive. the bread, or how you handled the wasp

  14. Chef Santa Cooking Travels Avatar
    Chef Santa Cooking Travels

    👍👏👏👏👏👏👏👍✌🌻

  15. Jewely Avatar
    Jewely

    I appreciate the explanations why certain things are done and what to look for.

  16. Cassie Staggs Avatar
    Cassie Staggs

    Watched your video, next day made the loaf. It turned out perfectly and tasted delicious. My husband and I loved it!

  17. rose mellode wright cooking skill Avatar
    rose mellode wright cooking skill

    Well don bakethe bread

  18. C J Avatar
    C J

    Can I use milk instead of water and make dinner rolls?

  19. Amazingly Awkward Avatar
    Amazingly Awkward

    Even as someone who sees themselves as an amateur baker and pretty much knew all the tips in this video I appreciate that you are sharing these tips with the world! In the UK though I think we'd call this dough enriched with the addition of oil, sugar and an egg, whenever I've made bread it's purely been flour, water, yeast and salt! Will definitely be making it this way for a change next time though!

  20. twizack22 Avatar
    twizack22

    I love how the recipe works for sliced bread, hamburger buns, hotdog buns, and dinner rolls. Same recipe, different shapes. I made hotdog buns for the first time and they came out wonderful (about 50 grams made the perfect size)

  21. Bob G. Avatar
    Bob G.

    I had to come send this because of your recipe and instructional tutorial. Let me explain a small back story. I'm a 61 y/o man, In 2019 my wife got ill and I became a 24/7/365 caretaker. I had always cooked but mostly on a grill, so I had to learn a lot. I became, the housekeeper, the dishwasher, the laundry service, the head cook and the baker. I sucked at the baking, the only thing I made was boat anchors.I have tried a ton of other recipes and all of them failed, I'm pretty sure a loaf of my bread actually sank the Titanic, a server dropped it and that was that. I have put white bread in and had a roll of cement come out, I've made two loaves of bread that weighed more after than before I added ingredients for, I SUCKED at making bread! Then came you. 20:12 of you and now my wife is happy, my family is happy and I get requests to make another loaf. Your recipe gives me 20 minutes of work and then an hour to do other thing, then another 15 minutes and another 45-60 minutes. I love this recipe and this tutorial! Thanks You for listening to me babble and this recipe.

  22. Steve and Sherry Santoyo Avatar
    Steve and Sherry Santoyo

    Im not grams measurer
    Please convert to teaspoons on the yeast please

  23. weidles Avatar
    weidles

    YES STOP TALKING, LET THE FOOD DO IT.

  24. Barry Jacoby Avatar
    Barry Jacoby

    Thank you so much for this recipe. I'm a 65 yo retired male and this was the first thing that I've ever baked. I've always enjoyed homemade bread, now I'm not at the mercy of someone else making it for me. Got to admit, I surprised myself with how it turned out. Guaranteed, if I can do it, following your tutelage, any one can. Thank you again.

  25. Billie C Avatar
    Billie C

    HELP! I CAN'T FIND NON GMO TYPE FLOUR. Is Red the ,ind to use for a nutty flavored end result? I'm just beginning. I'm also in 70's have No Clue until stumbled upon this demo, hip, hip, hooray?

  26. Samuel Gyau Avatar
    Samuel Gyau

    Rather simple way of making bread. Thanks.

  27. Kecia Cotton Avatar
    Kecia Cotton

    Are you on Instagram? And if so, what do you go under? Thank you.

  28. Kecia Cotton Avatar
    Kecia Cotton

    That's gorgeous!

  29. Richard Scarlett Avatar
    Richard Scarlett

    dang, thats a georgeous egg yoke

  30. Dr.palanii Bhaskaran Avatar
    Dr.palanii Bhaskaran

    Thank you so much for your bread making easy n easy method

  31. Hannah Potter Avatar
    Hannah Potter

    This is a great video! I’m super excited to try it out, but I realized that the yeast I bought is the fast-acting instant yeast. Do you have separate instructions or a video on how to make this recipe but using the fast-acting yeast?

  32. Marilyn Bunte Avatar
    Marilyn Bunte

    Thank you! I love your blue print bowl!

  33. John Armstrong Avatar
    John Armstrong

    Bread came out really good! First time making bread

  34. Amanda Drake Avatar
    Amanda Drake

    I'm confused. My oven don't have a "middle" rack. I have a top & bottom. So which one should I use?

  35. Dr Shweta Mishra Avatar
    Dr Shweta Mishra

    Brilliant..M gonna try it on a weekend.❤️

  36. Dawn Brunson Avatar
    Dawn Brunson

    ‼️🤩😍‼️ WOW I ALWAYS SAID I WAS GONNA START MAKING MY OWN BREAD‼️😃THANK YOU FOR THE BEAUTIFUL VIDEO❤️‼️

  37. abigail grace cinematography Avatar
    abigail grace cinematography

    i’ve made this recipe twice and when it’s in the oven, it gets huge!! do you know how to prevent that? it pretty much doubles in size while baking

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