This yeast bread is beginner friendly! Every step you need to make bread from scratch is clearly outlined for you in this simple to follow video. Learn what your bread should look like in each phase, how to knead and bake your loaf to perfection.
The printable recipe for this loaf is found here:
This loaf of yeast bread is so versatile, you can also use it for cinnamon rolls, garlic bread, monkey bread and so much more! Please let me know if you have any questions and tag me on social media with pictures of your bread.
Get my loaf pan (affiliate link):
Get the full written recipe:
source
37 Comments
Leave a Reply
You must be logged in to post a comment.
What temperature is the oven??
I’m a 34 year old dude and I want to start baking my own bread! Im getting more serious about what I eat and what is in my food. I’m not sure I trust store bought bread anymore. Also I think this would be cool to brag that I can successfully bake my own bread lol. Thank you!
I’m a new 21 year old mom having my first thanksgiving with my husband and baby in our apartment and I really wanted to make some homemade bread, but forgot my grandmas recipe. Thank you so much for this, I’m so excited to make it for our first Thanksgiving on our own!!
By far the best bread recipe
So satisfying when the bread rises. Yum. Thank you for the lovely presentation and recipe. Bread 🥖 rules. Lol
Cooking time: 400F about 15 to 20 mints.
Hello there! I made this bread recipe and it was fantastic. One of the best loafs I ever made. I have a question. Would you recommend this recipe for a bread cornucopia? Or is it best only to make a sandwich loaf?
Für leckere Rezepte,
Schaut auch mal bei tonys Kitchen vorbei.
https://www.youtube.com/channel/UCI0jsOtl_iFhBJnYGgnDMUA
Well explained.Thank you.
can you use egg powder instead of egg in this recipe?
I have been watching many videos in my journey to start making bread. I finally got up the courage to try! I followed your recipe two times in the last three days. The family loves it!!! Thank you for this video! It made it so doable and so non intimidating. Thank you!!
I am going to try your recipe. First time i am going to bake bread.
Idk what’s more impressive. the bread, or how you handled the wasp
👍👏👏👏👏👏👏👍✌🌻
I appreciate the explanations why certain things are done and what to look for.
Watched your video, next day made the loaf. It turned out perfectly and tasted delicious. My husband and I loved it!
Well don bakethe bread
Can I use milk instead of water and make dinner rolls?
Even as someone who sees themselves as an amateur baker and pretty much knew all the tips in this video I appreciate that you are sharing these tips with the world! In the UK though I think we'd call this dough enriched with the addition of oil, sugar and an egg, whenever I've made bread it's purely been flour, water, yeast and salt! Will definitely be making it this way for a change next time though!
I love how the recipe works for sliced bread, hamburger buns, hotdog buns, and dinner rolls. Same recipe, different shapes. I made hotdog buns for the first time and they came out wonderful (about 50 grams made the perfect size)
I had to come send this because of your recipe and instructional tutorial. Let me explain a small back story. I'm a 61 y/o man, In 2019 my wife got ill and I became a 24/7/365 caretaker. I had always cooked but mostly on a grill, so I had to learn a lot. I became, the housekeeper, the dishwasher, the laundry service, the head cook and the baker. I sucked at the baking, the only thing I made was boat anchors.I have tried a ton of other recipes and all of them failed, I'm pretty sure a loaf of my bread actually sank the Titanic, a server dropped it and that was that. I have put white bread in and had a roll of cement come out, I've made two loaves of bread that weighed more after than before I added ingredients for, I SUCKED at making bread! Then came you. 20:12 of you and now my wife is happy, my family is happy and I get requests to make another loaf. Your recipe gives me 20 minutes of work and then an hour to do other thing, then another 15 minutes and another 45-60 minutes. I love this recipe and this tutorial! Thanks You for listening to me babble and this recipe.
Im not grams measurer
Please convert to teaspoons on the yeast please
YES STOP TALKING, LET THE FOOD DO IT.
Thank you so much for this recipe. I'm a 65 yo retired male and this was the first thing that I've ever baked. I've always enjoyed homemade bread, now I'm not at the mercy of someone else making it for me. Got to admit, I surprised myself with how it turned out. Guaranteed, if I can do it, following your tutelage, any one can. Thank you again.
HELP! I CAN'T FIND NON GMO TYPE FLOUR. Is Red the ,ind to use for a nutty flavored end result? I'm just beginning. I'm also in 70's have No Clue until stumbled upon this demo, hip, hip, hooray?
Rather simple way of making bread. Thanks.
Are you on Instagram? And if so, what do you go under? Thank you.
That's gorgeous!
dang, thats a georgeous egg yoke
Thank you so much for your bread making easy n easy method
This is a great video! I’m super excited to try it out, but I realized that the yeast I bought is the fast-acting instant yeast. Do you have separate instructions or a video on how to make this recipe but using the fast-acting yeast?
Thank you! I love your blue print bowl!
Bread came out really good! First time making bread
I'm confused. My oven don't have a "middle" rack. I have a top & bottom. So which one should I use?
Brilliant..M gonna try it on a weekend.❤️
‼️🤩😍‼️ WOW I ALWAYS SAID I WAS GONNA START MAKING MY OWN BREAD‼️😃THANK YOU FOR THE BEAUTIFUL VIDEO❤️‼️
i’ve made this recipe twice and when it’s in the oven, it gets huge!! do you know how to prevent that? it pretty much doubles in size while baking