How to Make a Mixed Berry Buckle



Host Bridget Lancaster makes Mixed Berry Buckle.

Get the recipe for Mixed Berry Buckle:
Buy our winning whisk:

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:

source

Similar Posts

22 Comments

  1. Made this sans topping, because vanilla bean ice cream is always good. Holy cow, this is way richer than I expected! That stick-plus of butter is really doing its part. Everyone who had it agreed it should stay in the regular rotation. Thanks!

  2. Once I ran out of toothpicks I improvised by using spaghetti sticks and now I use that method to check for fineness. Also, was wondering if this creation would freeze and thaw well. It would be nice to make several while berries are plentiful and have this yummy delight even after berry season is long gone. Thanks for great treat!

  3. Due to the economic crisis that always comes up the best thing to be on every wise individuals mind or list is to invest in CRYPTOCURRENCY Now, in some months time you'II be ecstatic with the decision you made today

  4. This recipe is slightly more complicated than the one a friend shared with me 20+ years ago. Hers was from her grandmother and incorporates all the fruit into the batter rather than dividing. I see no reason for the extra step.

Leave a Reply