Watch how to make an easy no knead loaf. Understand the why in each step of the process. Create amazing and delicious bread.
Website
Medium
Want to use the same stuff I do:
Cast-iron pan —
Oven gloves —
Banneton —
Dough scraper —
Bench knife —
Bench knife (2) —
Thermometer —
Ramekins —
source
The Magical Sweet Rose: Ek Anokhi Paramparik Recipe🤤😋#cooking #food #traditional#recipe#shorts#viral#shortsfeed #delicious #traditionalsweet source
Ya’ll rockin with sheep? #shorts RECIPES on my Discord: Hit me up on TikTok for different and more recipes. Scroll down!: Join me on Twitch, streaming every night: Instagram: @Golden.Gully Twitter: @Gully_Golden Audio: Musicality source
This vegan papaya smoothie is packed with tropical flavor and perfect for anyone following a low-carb, plant-based diet. It’s a fantastic low-fat, raw vegan recipe that’s also gluten-free and dairy-free, making it ideal for those with dietary restrictions. This healthy vegan milkshake is more than just tasty; it’s a powerhouse of health benefits! Papaya is…
You must be logged in to post a comment.
You were kneading the bread. That's what you're calling "incorporating the flour and shaping it". AKA kneading. I'm looking for no-knead bread recipes, and this isn't a no-knead recipe.
Most of us make do without the expensive equipment used including the perfect pan for this recipe. Anyone can make great bread with an old Dutch oven or other pan, and without a bannetton(sp?).
Will this work with whole wheat flour?
I have been making this bread for the last two years and every loaf is perfect. Thank you. 😀
Perfect recipe, nice quick video.
Thank you, looks delicious!
Made it. ITS PERFECT!
Can I use aluminium foil to cover it if I don't have the lid?
I used all-purpose flour with your quantities and the dough was so watery that I couldn't even make a ball. I don't think 500 mL water and 571 gm flour is correct.
I made this the other day. My first loaf was perfect! My 2nd loaf failed. The only difference was the flour I used on 1st loaf-Bleached flour, 2nd loaf-Un bleached flour. Why would that be different?
go eat falafel XD
and pls do not
i will say it once mone
do not make a big buum
XD
What is the size of your Bennetone? Is one with 18cm diameter ok? Or should I go for a 25cm one?
Great recipe by the way!!!
Mines seems to get sticky again once resting in the bowel, making it hard to get it into the Dutch oven ie I need to scrape!! Any ideas why?
Déception -Same method cook that whit Dutch :(((
Gonna do this on my pizza stone with the spray bottle tecnuiqe for the steam
I found your bread recipe thank you it looks delishhhhhhhhhh……..why have you not done lots more videos as I went to like share and subscribe but there was only 1 more video 🙁 xx Jean from Scotland.
dont know why but mine is sticky as hell
I followed your recipe and my bread came out so good today! Thank you!! Will be making more for my family! 🙂
No kneeding, in the video >> proceeds to kneed with a spatula.
There are more people make homemade bread during this pandemic.
great will try cheers
If I wanted to listen to music, I would turn on the radio. I am an avid cook and Baker but I am totally blind. These music filled videos may be stylish, but they are totally not helpful.
Dude! Are you an elf? Beautiful baby!
Dang! Well done!
I was going to look for an older Dutch oven in the thrift stores, but I’m buying those lodge cast irons ASAP. Did you season them beforehand?
Beautiful. If you don’t have a lid you can place a container of water in the oven near your cast iron and it will create enough steam to make the bread crusty. What you just showed works the same way as with a Dutch oven.
I can’t believe I’m about to learn how to make bread from actual Keebler the elf
This is the way my grandmother made this type of bread. Good job. I just got through making a loaf of onion bread. I am in the process of getting my things together for my cooking show. Once I do I am going to tell others about this video. I like how you did not drag it out needlessly. People need to get back in the kitchen and start cooking again. It's cheaper, it tastes amazing, and so much better for you. As I said good job young man. Look for me soon. The ghetto chef.
could i use a dutch oven
Fantastic results, thank you!
Your the 1st cast iron guy to do artisan bread. Going to try it, it's probably easier than Dutch oven.
Nice recipe even though I put way less yeast lol it was my first Time trying a no knead bread, I usually looove kneading but it turned out Amazing