How to Make a Pantry Staple Chickpea Shakshuka | Today’s Special
Our Chickpea Shakshuka takes just 20 minutes, but the warm, complex tomato-y sauce transforms it into a satisfying option for breakfast, lunch, or dinner.
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Thank you so much for this yummy recipe. The first time I had shakshuka was with chickpeas, and I fell in love with this hearty dish! It was in a London style cafe in Abu Dhabi and the shakshuka was served in an oval cast iron casserole. I can't wait to try your recipe!
Yummy
Undercooked egg yolks are suddenly the most popular ingredient in the culinary world, but they gross me out.
Tomato sauce and eggs are so magical. Sometimes I'll even scramble some eggs right into some leftover jarred tomato sauce. Definitely one of those things where the sum is greater than its parts.
i just made it with this recipe – so simple and so good!
When I think of a pantry staple think of tings I can make if say I get locked down or lose power and dont have fresh ingredients like say eggs or onions . I think of only things that will not go bad for weeks or months
Parsley? No no! Use cilantro!!! (unless it tastes like soap to you)
Looks delicious. Wish I could eat it. Chef knocked it out of the park, again. Awesome job.
What’s with this Shakshuka craze all of a sudden? Reminds me of when people first discovered Sriracha which I was eating since the 70s. Try Italy’s version of Shakshuka called uovo al pomodoro.
I had this delicious meal in Israel. You have motivated me to try it myself.
Looks delicious. Anyone else notice they didn't use the Test Kitchen favorite smoked paprika by Simply Organic? https://www.youtube.com/watch?v=3DyEutdZs7U
suprasuka
Superb! Both the recipe and the presenter.
I still Love to watch you guys you are one of my most favorite cooking shows on t.v.😘😊
Shakshuka was definitely one of those "where has this been all my life?" dishes when I first tried it
Surprised she didn’t add the cumin and paprika to the onion/pepper/oil mixture since they’re oil-soluble and flavors would distribute better, rather than just sprinkling them on the chickpeas.
Is there a substitute for the bell peppers? I am allergic to them.
Yum easily scalable for smaller households. Good winter comfort food.
Started making this dish in the 1950s. Nothing came out of a can. We scrambled the eggs.
No gaelic, really
I donno what shakshuka is but I like say'n it. shakshuka shakshuka shakshuka!
Looks great 👍 love!
This isn't a pantry staple… Salt is a pantry staple. Nobody keeps shakshuka in a pantry, ever.
Where's the garlic ?
oOoOO!! This is going down on need something easy peasy Monday!! I have most of the ingredients, just need the peppers,. TY Ashley
My favourite Palestinian dish 🤗🤗🤗
I wonder can you use a different type of bean if I don't like chickpeas?
I love making Shakshuka. Such a great tasting quick meal. I strongly recommend adding harissa
Great idea, and maybe for first time..I have all the ingredients in my kitchen..lol.
A healthy recipe with a variety of ingredients is so delicious. Your cuisine is always expected. This is a really attractive dish. Thank you, see you again.😋🥰👍
Amazing! 🍽
Looks so good! 😊