How to Make a Rotisserie/Charcoal Spit Pork Roast
In this video i’m going to show you how to make an amazing pork roast on a charcoal rotisserie/spit.
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Now i’m going to cover off everything you need to know so you can make an amazing roast yourself at home! We’ll go through the preparation process to get perfect crackling, the rotisserie/spit set up, how I like to gauge the cooking temperature and everything else you need to know from start to finish!
This is a great video for anyone who has just bought or picked up a rotisserie, or anyone looking to improve their knowledge on how to use one!
If you have any tips you’d like to share, feel free to drop a comment below and let us know!
Here’s some of my most commonly used prodcuts:
My BBQ rubs and Oklahoma Joe’s Smokers (use code YOUTUBE10 to get 10% off your purchase):
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
The camera I use (Sony a6400):
The studio lights I use:
Meat injector:
Jaccard (meat tenderizer):
Boning/Trimming knife (use code “LOWNSLOW10 to get 10% off):
Smoking wood:
Fire lighters and lighters:
Meat:
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Hey everyone!
If you choose to subscribe to our channel and turn the bell notification on (which we'd really appreciate), we'll let you know when our next video has been uploaded so you don't miss it!
Just done my first spin. Followed the video and had unreal results. Thanks for the tips mate
Gained a follower great walk through mate
How many coals
Hi mate. Firstly. That pork looked insane. Great job. That crackled looked perfect. Also just curious on what briquettes you use?
Will this method work for a larger piece of meat? I have an 8kg pork leg i was gifted and I have a similar rotisserie. For it to fit it needs to be on the highest position, I'm concerned I will have no where to escape of I over do the heat…
Or is there a better method you would suggest?
Where's the hole from the rotisserie skewer? Just noticed where your showing end product and how juicy pork is that there is no hole🤔
4:42 watch our "meat spin". There's an old one from the shock internet days.
Get some.better salt…..saxa salt gives you AIDS
How many Pirate Life's per roast, the pork look good as well. Cheers
I used your advice and did a porchetta on my Bunnings $84 Jumbuck rotisserie. Turned out superb! Thanks!
If using a gas bbq 4 burner would I use all burners?
Best Rotisserie Pork vid on YouTube! What are your thoughts on running this low n slow in the oven at say 225F for an hour or two before the Rotisserie to render the fat, then hot and fast on the rotisserie to crisp that skin?
Cooked a wee 1kg test tonight on my Weber GA (with rotisserie) following your guide… AMAZING. Took about an hour. Dried skin as you suggested for about 24 hours in fridge prior to cook…. honestly best crackling I've had. Thanks! Your vids make me a better BBQr!
Thanks for the tips. Me roast come up a treat👌
What do you do if your crackle is starting to burn and it's not cooked yet?
Got a rotisserie for Christmas and finally a free day to use it. Got my pork ready to fire it up. Love watching these types of videos. Hoping mine turns out as good as yours
Just purchased my first rotisserie BBQ mate. Super keen to use your tips for a hectic Sunday pork roast 👌😎
OMG followed your instructions to the letter, best crackling pork I have ever made
When using a rotisserie, do you ever need a lid on the bbq? I use a weber kettle……
thank you bro a year later and i was doing the opposite thinking a reverse sear would be fine but my crackling would always be burnt or just not puffed up like that
Where did you buy your Jaycar?
The needles are not retractable.
Hi, Awesome videos. I just bought the spikey thing and when I used it it busted the strings holding the pork together, any tips? Thanks again. Gary
wow mate thats awesome so helpfull some great tips !!!
Wow you make it look soo easy, can’t wait to try this in a few days😊
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Use the wireless MEATER or a similar device to keep track of internal temps. No wires so they work well with rotisseries.