Watch and learn, cook along, or gather inspiration for your next baking project – Let’s Make Dessert is the soothing, POV experience of an intermediate home baker using her favorite sweet ATK recipes. In this episode, Magda makes a Saffron-Orange Bundt Cake.
Get the recipe for Saffron-Orange Bundt Cake:
Buy our winning bundt pan:
Buy our winning rasp-style grater:
Buy our winning whisk:
Follow Magda on Instagram:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
43 Comments
Leave a Reply
You must be logged in to post a comment.
Loved this video! Thank you! She’s funny 😂
I love saffron!
Hello,best friend,i have a good wok need good test,every one can show a good video can receive a good wok.only sell in us if interest,contakt me.
stunning and amazing flavours! absolutely gorgeous. I wish there's a gluten free option. Also, I love your commentary
Would like the recipe of Fanciers
Looking yammy ❤️👍
Beautiful and good save on the cake flip!
Loved the recipe and the commentary!
Sorry that pan flip made me facepalm.. Was kinda too silly.. Just put one hand on top of the rack and the other under the pan (with a towel if it's too hot) then flip. Otherwise liked the video.
The background music with the highly insistent drumming and base was extremely annoying.
Hi..its a very nice recipe definitely I will try at my home thanks for the recipe
This looks gorgeous, I have to try it!
Watching that did something to me 🥴🤤
Nice job!
Guess your stoned?
Easy to Veganise. I use a scant cup of plain soy milk plus a TBSP white vinegar for a cup of buttermilk, then Plant Based butter and JustEgg brand faux egg for those ingredients. I promise, it turns out amazingly.
I love everybody who has an insatiable sweat tooth (like myself) lol lol thanks for this series : )
You know what I think? Yum!!!
Looks good but I can't afford to buy saffron. It's way to expensive for me to buy.
👏🏽👏🏽👏🏽loved it
This is one you save!
You didn't link to those glass canisters.
We need more of “let’s make desert”
Well done. Looks amazing!
You make it seem so easy. It looks delicious.
I love this format, Magda has a kind of lull to her voice that makes it quite relaxing to watch. The typical ATK channel feels a little too tidy and a little out of reach for normal people. This one feels a little more "one of us" trying to cook instead of a pro chef cooking, which I like. It has better reach IMO.
We need daily recipes from Magda, shes Awsome 🙂
I like adding a tbsp or two of Grand Marnier or other orange liqueur to orange cakes.
I also like my glaze more tangy, so I use 50/50 orange and lemon juice.
Glad to know there are non professional, home bakers and cooks at ATK who crack their eggs directly in a slow mixer, forego the mise en place bowls instead, dribble the vanilla when measuring directly from the bottle to the measuring spoon and the final product still turns out as glorious as the pros. We are all pros!😋
Nice save! Glad you didn’t edit it out.
Please do more recipes, I really enjoyed it.
So beautifully shot and edited!
I also really dislike the loud music. It makes it hard for me to follow what you're doing. Again, I hate this format. It's like nails on a chalkboard to me.
I HATE HATE HATE the constant cutting between cameras. It drives me NUTS and I don't think I'm going to watch Let's Make Dessert any more. Sorry, I hate your format. Don't do this.
I like this new production style!
That looks so good!
Is there a link for the flour containers?
Your awesome! Mystery Baker.
Enjoyed but for me, the music is terribly distracting…too loud and unnecessary. I kept losing focus on the steps.
Try pairing saffron and cardamom and you will be amazed by the taste.
Bundt cakes are my favorite and yours is gorgeous! Must try this recipe.
🔴 The cake looked delicious, well presented. Thanks for sharing it with us. Love you guys 😘
Im glad you showed the little misshap,we all make them but know one ever shows them it's just makes it more real…and a delicious looking cake.
Rotate the wire rack 90 degrees when turning the cake out so the long edge is what you are dealing with. That makes the width of the rack almost perfect with the bundt handles and makes things much easier to handle. No reason to try and stretch out the hands and hold on in that awkward manner.