Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs). Tasting expert Jack Bishop talks all about dried chiles and science expert Dan Souza explains melting points. Test cook Erin McMurrer makes host Julia Collin Davison Pa Amb Tomàquet (Catalan Tomato Bread), and finally, hosts Bridget and Julia make refreshing Rosé Sangria.
Get our Pa Amb Tomàquet (Catalan Tomato Bread) recipe:
Get our Pinchos Morunos (Spanish Grilled Pork Kebabs) recipe:
Get the Mixed Berry Rosé Sangria recipe:
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The sangria recipe shown in the video is different than the one listed in the transcript link. One calls for orange liqueur the other for elderflower liqueur. One calls for mashing the berries the other calls for keeping them as whole as possible.
After seeing your recipe, I also feel like cooking. 😊Upload on khal please!
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Sangria is good, but try tinto de verano, half rioja, half lemon soda over ice
i'd really enjoy sharing a pitcher of that sangria with those lovely ladies 😀
maybe two…
Why are people in the kitchen still wearing masks? Stop the madness!
Thanks Keith for the recipe using pork country ribs!
Such a shiny, unused grill!
Taking a temp reading on rather a small cube of meat whilst it’s still lying upon a hot open grill won’t likely produce an accurate reading
Anyone know where I can buy gallium skewers? 😀
Pork is my favourite type of meat. I will try this.
Thank you!
Do you have a recipe for alcohol free Sangria? 😊
Spanish kebab? You meant "pinchos morunos".
sacrilege… the whole video
13:00 "It's just two ingredients." "It's just tomatoes and bread." Plus salt. Plus garlic. Plus EVOO. Plus flake sea salt. That's six ingredients. Or am I counting wrong?
Love to watch Keith cook! The marinade sounds wonderful. I’m going to make this for sure.
🔥🔥🔥🔥🔥🔥🔥🔥
Jack's rundown on the dried chili's is very informative
Those skewers look amazing
Delicious 😊❤
Thank you America's Test Kitchen.
You're one of my favorite shows I've been watching you since I was a young mother.
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