How to Make a St. Paul Sandwich
Bryan makes a St. Louis favorite, St. Paul Sandwich.
Get the recipe for St. Paul Sandwich:
Buy our winning nonstick skillet:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
The quiver in his voice when he said this is one of the best sandwiches he's ever had. I FELT THAT. Making for Christmas Eve 🎄
It's a St.Louis thing
what's one half teaspoon of salt – 0.5 tsp or 1 tsp?
St Paul Sandwiches brings back so many memories! Bing Lau's Chop Suey in North St. Louis was one of the first restaurants that sold these sandwiches as well as egg foo young back in the early 1970's. Anyone remember that place. Please comment if you do!!
I used to say, "Some people will eat ANYTHING!" but this is really good, though. One is always suspect of anything that uses sandwich white "fake bread" and mayo, but this is good… weird, but good. Only in St. Louis, I guess
This Sandwich Looks Good But I Would Omit Onions & Bean Sprouts I Don't Care For Them I Would Add ShreddedCheese & Browned Crumbled Sausage & Make Sandwiches With Rye Bread Instead Of White Sandwich Bread Looks Great!
STL stand up!
Looks gross
This is the best over cooked omelette sandwiches I've ever had shut up and stop lying bro 🤥🤥🤥🤡🤡🤡
When I was a kid, my mom would make quiche and I couldn't eat it. It would make me gag and it always smelled so good, but the taste was just awful. After I grew up, and not having been forced to eat quiche in a while, I made some. It was wonderfully delicious! I called my mom to apologize for not eating hers and she asked how I made it. I told her and she said, "What about onion?" I said I don't like onion so I didn't put any in. That was the day I found out that I can't do eggs with onions. Also ham. I don't like eggs and ham, normal colored or green.
This looks awesome. Someday I will make it without the onions and ham.
Thanks for your sharing and I from Hongkong
Toast.
Anything fried in lot of oil will taste good, but not healthy.
I agree. Flame throwers from the gut up.
I'm an open minded eater but omg this looks horrible
I had never heard of this before, looks good!
Loved this sandwich !!
Another winner for white bread sandwiches. My summer favorite is thick cut homegrown tomatoes on "welfare bread" with lots of mayo and pepper.Thanks Bryan! 👍😋
Imagine that on a cinnamon roll! 🙂
As a native Saint Louisan, we had St. Paul Sandwiches long before the 1980s….than you for this recipe!!
There needs to be a warning here..
These sandwiches are addictive! LOL
I swore off bread years ago for health reasons, but I'd make an exception and go way out of my way just to eat a St. Paul again. Yum!
This looks like a fantastic one to try, and thank you for having an alternative to deep-frying Mate!
I have never heard of this. I am fascinated.
Umm it's not an omelet nor do I care for bean sprouts but I've made ham and cheese sandwiches with scrambled eggs on them and toast them in the sandwich maker. Or the panini press when I had one. Those are good too.
So it's a standard sandwich with a glorified omelette as the filler. I'm sure it's good, but that looks like something a broke college kid came up with to stretch their dollar.
Not a fan of the burnt egg flavor.
That looks really good! Thank you for sharing!
this looks like a good one to try. and thank you for having an alternative to deep frying
Those eggs are cooked COVERED for 8 minutes! Holy moly they're so overcooked I don't want to go anywhere them.
Thanks for adding actual captions for the Deaf – thanks 🙂
When i was a kid, I used to make sandwiches with leftover egg foo young with ketchup . 😋