Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus.
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Steamed Suet Steak & Kidney Pudding.
Im going to try it never had and husband bought a rib roast boneless about three pounds so hope enough to make like yours. I think so. Looks Devine and so will mine i hope. Ty for sharing
If you salt and hold it up to 4 days before, how do you actually store those four days? Covered, uncovered, cheese cloth, serán wrap, other?
To the both of you. I’m sure I’m not alone when I say, having you both in my kitchen makes me feel lucky. You guys rock. Happy New Year!🎉🎉🎉🎉🎉🎉🎉🎉🎉
Of course the best beef comes from the UK and that's not Yorkshire pudding
The Yorkshire pudding seemed to lack the proper lift
im hungry
Julia does an excessive amount of "mmmmm"ing in this one
Step 1: pour 16 oz of Pinot Grigio.
I adore you two ladies and enjoy the straightforward approach to recipes …i can’t wait to make both for my family this Christmas !
snuppy puppy says hi!
snuppy puppy says hi!
I tend to disagree on one point. I want more cap. The ribeye cap is the best part.
Add more Cooking time to the Roasting for Well Done or Medium Well Done don't like Under Cooking Beef or Meat in General.
Proper Sunday roast with puddings. Stunning
Merry Christmas 🎅 🎄 ❤️
Is your prime rib prime?
The most lame Au Jus i have ever seen
Wow 😳
❤
Oxymoron, boneless rib roast
No raw meat for me.
"First cut is the cute everyone wants"…Says people who dont understand what a rib eye cap is. Chuck end is the best!