Test cook Keith Dresser makes Bridget a foolproof Broccoli and Feta Frittata.
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Looks great will try for breakfast tomorrow.
I love watching these Keith and Bridget segments, because she tries so hard to hide it, but it's so obvious she is hot for him.😂
Not thrilled at all, never put eggs in a hot pan for a frittata, mix all your cooked ingredients in the egg then put in a cold pan, then bake. Eggs will get way over cooked and uneven. Thumbs down for this one!
Honestly, I never knew broccoli could taste so good! Never occurred to me to pair it with feta, which stands up to the strong broccoli taste. Thank you so much for a delicious and nutritious recipe!!!
This looks great! will try it this week!
I made it this morning for my low carb breakfast 🍳 delicious 😋
No onions… Hmm! No, no!
Why don't you just blanch the broccoli for 2 minutes in boiling water?
I just watched Jean Pierre he said the worst thing you can is put the egg mixture is put it in a hot pan. Visit him and see why. Broccoli frittata.
This looks good, I'll be trying this but I will add some actual seasonings
I love this recipe! I’ve made it twice so far, the first time I used a bit too much lemon.
Followed the recipe exactly and it was as delicious!!
needs garlic and maybe some herbs, thyme perhaps
Camn I don this on a cast iron skillet? I've never made eggs in it… but I don't have another skillet for the oven.
I am making my morning frittata every Saturday and Sunday. Love it.
He didn’t wash the broccolis 🥺 before cooking.
i made this today!! it turned out so good 😊
GREAT
Just made this for breakfast, delicious and easy. This recipe is a keeper.
Love these recipes. Thanks
2:32 NO WHAY THAT'S A HALF TEASPOOOON!!1
Bridget – I swear I heard you sound like Martha Stewart!
Fret not, she couldn’t hold a candle to you!!! 👩🍳
I have not eaten that dish before, but it does look great and must be so tasty as well. If I had some broccoli at home and the other ingredients I would make it just to see how it taste.
Looks delicious. Is it possible to make this, eat some then freeze the rest? Could it then be re-heated to be decently edible and flavorful?
Looks delicious and firm and I can’t wait to put it in my mouth…oh and the frittata seems nice.
Maybe Blanche the broccoli first?
I've made this recipe 4-5 times, and the bottom is usually too brown. Fortunately, the overcooked part forms a skin that I can easily cut away. But still, seems like a waste (and extra work)
Looks good but my husband doesn't like broccoli.
what kind of pan is that? looked like the handle would've melted.
This is going to be Sunday brunch with sun-dried 🍅 & herbed 🌿 feta, finely chopped spinach & mushrooms… Yummy! 😋😍
♪♫ yum yum nom nom nom nom nom!♪♫
How can you do this without a non-stick pan? I don't spend money on items that won't last a life time and are made with less toxic materials, like cast iron and stainless steel. Thanks for the tips. I will have to try that milk and salt one soon.
nice video. have to buy recipe.
Perfectly executed frittata 👍👏❤️! Why make quiche when you can skip the pie shell altogether (less work) and make frittata instead 😊? The possibilities for frittate go as far as your creativity allows.
Excellent recipe. 👍 Potatoes are a traditional frittata ingredient in Italy but I didn't get hooked until I visited Spain. Lots of tapas bars serve tortilla de patatas – egg, potato, sometimes onion. By the slice, some wet, some dry; simple and delicious. Now whenever I have leftover French fries I always have them the next day in a frittata. Mmm, mmm.
Bottom looked overcooked…….