#Allrecipes #AirFryer #Burger #Cook #HowTo #Flavor
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How to Make Air Fryer Hamburgers #shorts
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こんにちは、料理研究家のゆかりです。 今回は『鶏ひつまぶし』の作り方をご紹介します。うなぎがなくても大満足！手軽な鶏肉で作れるのに、香ばしくて旨みたっぷり。一度目はそのまま、二度目はだしをかけて味変も楽しめます。ご飯が止まらない絶品おうちごはんです。ぜひ作ってみてください！ Hello, I’m Yukari, a cooking researcher. This time, I’ll be showing you how to make “Chicken Hitsumabushi.” It’s so satisfying even without eel! It’s made with easy-to-make chicken, yet is fragrant and full of flavor. You can eat it as is the first time, and add dashi the second time to change the…
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Too much sodium seriously
I love her page so much
An Air Fryer is the same principle as a convection oven. I have a countertop rotisserie convection oven and this is the only way I cook them, with salt and pepper but no chemicals like that beef base – good meat doesn't need that.
Whooo
Babe, use paper to cook underneath the meat. OOOOh you dont have to clean do you??
I’m going to try this tonight! 🍔👍🏾
What did you mix wit the butter you brush on the burgerYou said it’s fast I couldn’t make it out😢
That’s greasy not juicy must have used 73/27 burgers
I would have to cook it for 10 minutes because I prefer extremely well done hamburgers.
Sounds amazing! I use a lot of things in the air fryer this would be a nice thing to try aswell can’t wait to give this a try reply to me if you thought this was good…🔥😭😂😭🔥
❤❤❤
If no one jnew this already , dont belong in the kitchen at all… PERIODT IJS… this isnt rocket science… you can make 98 percent of foids in the airfryer… i made a while hen one… I put it on roast until it was done than I added my "marinade" using the juices and seasonings from the hen… poured it in top rubbed butter all over it…than i putnit back set it to airfryer .. the perfect crust.. so itll def agree with this its better than skillet frying
Dam Tht juicy🔥
Mmm. That’s a juicy mf
She is using better than bullion.
.find it near broths in a jar comes in all kinds of flavors chicken beef vegetable I use it all the time
Overcooked 😖😖😖😖
Burger is overcooked though
Is your air fryer Teflon free?
What is beef base?
7 mins on each side or TOTAL 7 mins?
I don't like it "juicy" like that. It looks like water.
Yummmm. I will be trying this for sure!!!!
You don’t need to flip the burgers?
Very good .creative and to the point; and 😊all in one minute. ,
My burgers are raw for that time , why ?
Uh….ok. I like the beef base and butter baste you used. Marco Pierre uses the same technique with knorr beef bouillon cubes and oil.
The air fryer, I'm not a fan.
Where's the maillard affect?
It looks like something on camera, but I don't believe you.
And the burger is well done. Medium rare/rare no good? How do you do that in an airfryer?
Why?
Your recipes rock
Can you do a recipe on copy cat dulche lech cheese cake from cheese cake factory
You burned it 🤦♂️🤦♂️🤣🤣
Thanks for the video 😊
Did you preheat the air fryer before cooking?
We just recently bought an air fryer (not even sure why it took us til now to get one). Can’t wait to use it!!! Will for sure make these burgers! Thank you! 😊
Yeah she has the best recipe ideas . Short and sweet and effective editing.
How do you sanitize that brush you touched raw beef with?
I cannot stand the smell of the air fryer. It permeates all your food. It reminds me of Subway sandwiches and Starbucks coffee 😅
👋🏻🙂Thank you! Nice video with no music. I like your short nails. They look so much nicer than the long dirt collectors. I keep mine short, too. 🙂👍🏻
thank you thank you :
What's the temperature used on the burgers and time please 😅 I just got burgers and I wasn't sure how to cook them. ❤ thanks
Creo que se te quedó 1 minuto de más en la freidora…
Why it very dry next day?
Great and easy recipes. Thanks
beef base?
Horrible! So raw inside, No way that it was in 7 min even if you turned it over. Show the whole process.
One wasn`t done after 8 min. Still very raw on the inside. I had to cook for 15.
Lady you have sold me to get that 100$ air fryer
Life's about to get whole lot more fatter XD
I did this the other day but my patties shrunk a lot…. Ended up putting the patties side by side to fill up the bun
Do u flip them?