How to Make Air-Fryer Pistachio-Crusted Salmon | Today’s Special

Byamazingfoodstv


Ashley Moore shows you how to make tender and moist salmon in less than 10 minutes.

Air-Fryer Pistachio-Crusted Salmon Recipe:
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36 Comments

  3. I hope ATK will sometime address where their salmon is sourced. It looks like it is farmed. I don’t know any way of choosing better salmon than the worst of the farmed stuff. Any wild that I’ve had is tough no matter how I cook it (seems very lean) and I wonder whether it has thawed and been refrozen. 🤞

  6. I made this the other day but instead of pistachios, I used walnuts. I also kept the skin of the salmon. Heated a pan to medium high, seasoned the salmon skin (lemon pepper), and placed that side down on the hot pan for 2-3 minutes. Then I transferred the fish to the sprayed foil sling (extra measure so the skin doesn't stick), and proceeded to top (mustard & nuts) as normal. Served with caesar salad on the side and that was our great dinner. 😀

  9. My husband loves salmon, but I don't eat it or like cooking it because I can't stand the smell of seafood. I'm known as the unselfish vegetarian in my house and I have cooked a lot of Ash's recipes, but fish is hard. Any ideas on how to mask the odor? Appreciate any suggestions. Thanks.

  10. This looks great.i was wondering why not on the sides of the fish? I'll try it both ways. I still don't have a airfryer but these will cook up great indirect in the webber kettle. As to the salmon I'll use fresh caught Chinook salmon. It's that time of year again. 😋🎣🐟🔥

  11. I just made this and THANK YOU! Love it so much. I made one mistake that made a huge difference: I preheated my Air Fryer. Salmon was over cooked. 🙁 I may reduce the cooking time to by a minute or two to temp salmon then put back into fryer to finish it off. I will also salt the bottom sides of the fish. Thank You Ashley and ATK!!

  18. 1:09 fun fact: The reason japanese breadcrumbs don't get as dusty or lose their crispness is because the bread is cooked through electric currents. This causes the bread to more or less cook from the inside out which makes it crustless and causes tons of air to be stuck inside the dough while it dries out before grinding. That's also why you can crush up panko into much smaller pieces like traditional breadcrumbs yet it'll still be way crispier.

  22. So, pistachios.
    I had almost four pounds of pistachios, but my adult son asked me to stop eating them, & do research on them, WHILE looking at them. OK. What?! Really!?
    Wasps!! Big holes in nearly every pistachio!
    What's happening here?!
    I'm 60 + years, and I've NEVER seen anything like this before!
    It takes a LOT to truly shock me. I'm still flabbergasted!!
    I highly recommend that everyone look very closely at each single pistachio BEFORE YOU put it in your mouth….. to chew it. 😳

  33. Oh, yummy! 😋 We have Salmon 4-5 times a month and have cooked it in a variety of ways, pan-fried, oven-baked, grilled, smoked, etc. We also enjoy fresh whole shelled and ground pistachios as a tasty topping for many dishes (including ice cream). Adding Yogurt is an exciting idea, and we will try that next time ~ Thanks, Ashley! 🥰

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