Bridget and Julia make an easy recipe for Pad Thai.
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If you have dried shrimp how much dried shrimp you put in
The actors in the background are the worst example of an actual small dish chef
Do people eat shrimp tails? They would seem to be terribly unpleasant. Why keep them on?
Can Uncle Rodger address this video? This is the whitest Pad Thai video I’ve seen!
Hi, I have a question. If using Tamarin paste how much paste would you use and how much water to reach the amount needed for your recipe? Thanks.
Ironically we are making Pad Thai tonight for dinner! Thanks for the recipe, since we haven't made before, I learned so much from you both!
Does not look anything like real pad thai and I'm sure it doesn't taste like it either, not nearly enough tamarind was used here, among other poor choices disguised a short cuts.
I’m really sorry but this shouldn’t be allowed to be called Pad Thai.
What's the point of having the other lady that ain't doing sheit there? Move biotch get out the way!! Get out the way!!!
Best dynamic duo: Julia and Bridget. Solving dinner one recipe at a time. Love ❤️ these two! Thank God for their genuine friendship. It shines through.
I made Pad Thai last night for dinner. My husband texted me after lunch, told me it was the best left lunch he has had. We've been married for 43 years so that is saying a lot. I used my own recipie switched out scallops for the tofu protein.
Very good recipe and love the technique. i've always had trouble making Pad Thai, until now. As i took that first bite, I thought. Yes, they nailed it! Thank you.
Really, only a select few are going to go to this much trouble.
This is not pad Thai
JULIA IS A BEAST OF A CHEF
Too american
“Really hard to find in a NORMAL supermarket.”
Not Pad Thai,
Pad Merica
excellent !! just added a few basil leaves at the end…
It is a noodle dish. But it AINT pad thai.
i was incredibly dubious of this sauce until i finally mixed it with some noodles. on its own, it doesn't exactly draw the crowd, but then magic it turns into exactly what you wanted!
Preserved radish could be found in any Asian market. If u know you’re going to cook pad Thai why didn’t you visit an Asian Market? No one puts fresh radishes in pad thai (except this show). Microwaved shrimp? Again go to any Asian market to get dried shrimp. You literally dried out fresh shrimp in the microwave. Oiling the cold noodles? D for trying but to be honest this is a travesty.
Just worked for the noodles. There is a lot of info on noodles on Youtube but yours works.