➡️ I hurried down to the knol-khol yard 🥬 early in the morning as soon as my father told me that there were some yams matured earlier before the season. I plucked several ripe tomatoes 🍅 from the garden, in the thoughts of preparing a spicy tomato curry as mother had brought roasted bread 🍞 for breakfast.
➡️ It is an infamous delicacy among the general public, to have roasted bread with a “Pol Sambol” and a tomato broth prepared like “Ambarella Curry” 🫕🥪
➡️ On the next day, I planned to prepare a strawberry pudding 🍰 since there were some ripe strawberries left. The 1st and the 2nd layers of the pudding were enriched with coco biscuit, nuts and butter cookies. Its top most layer filled only with strawberries and its next layers were made of a blend of strawberry jam, yoghurt, gelatine and whipping cream
➡️ Mother prepared a “Malluma” with knol-khol leaves, a knol-khol yam milk-curry and a maldive fish fry. The rest of the yam were mixed with a potato then boiled and fried 🍵 to make it tastier.
➡️ The “Pathola Sambol” was made out of the raw snake-gourds which were cut into tiny pieces, mixed with red onion and tomato then sprinkled a pinch of salt and lime, finally mixed with scraped coconut… 🥦🥥🌶 As delicious as it sounds I would have eaten only the “Pathola Sambol” itself.
➡️ My little brother prepared a garlic rice. Mother fried “Karallan fish” 🐠🐟 and prepared an omelette with a Soya Curry. After a delicious meal it was the time to taste a piece from the strawberry pudding 🍰. All four of us tasted every bit of the pudding as it was both tasty and an eye candy. 🍓👨‍👩‍👧‍👦🥰
The closer you are to nature more blissful you become. As cessation of life become meaningful…🍂🍃
Blessing of the triple gem!!!🙏🏻
Love, Poorna🧡💛🌿

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Thanks for watching the video How to make an eye catching strawberry pudding dessert 🍓 | Food recipes from nature

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