How to Make an Orange, Cranberry, and Mint Pavlova
Host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova.
Get the recipe for Orange, Cranberry, and Mint Pavlova:
Buy our winning large saucepan:
Buy our winning baking sheets:
Buy our winning chef’s knife:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
What's a good tropical fruit topping for pavlova? I live in a warm country and we don't have cranberries. Also can I make the merengue base ahead?
I followed this recipe carefully and the meringue base was wet, chewy and sticky. I'll try it again without cooking the egg whites first.
So this meringue is a Swiss meringue which is a cooked meringue it's more stable than a French Meringue which is uncooked
Why choosing vinegar instead of cream of tartar? anybody knows?
👌💝☮🇺🇸🗽
As an Australian who makes Pavlova all the time for family events, I can say this recipe method is all wrong. The goal is height, with crunchy cracked outer layer but with marshmallow in the middle.
Ok, you say you want to make it easy… and then you pull out the double boiler and a instant thermometer…. NO NO NO. Very disappointed with this recipe.
Is it possible to make one that's basically sugar free?
Gorgeous shiny meringue!
This dessert is name of "The Masked Singer" Australia and New Zealand name of 2
Pavlovas Mahalia Barnes born on July 12, 1982 in Sydney, New South Wales, Australia and
Stephanie Tauevihi born on
August 15, 1990 in
Auckland, New Zealand.
That looks utterly revolting.
The mint was a nice addition but holy hell is that merengue too sweet
Loved it!
I am making individual meringues for Easter. We've been having these for 50 years now, but not with this fruit selection, which I will use this year.
All it's missing is Tchaikovsky.
Can this be made without sugar for a keto version? If so, what sweetener could be used?
I wouldn’t use a glass kitchen aid bowl over a boiling saucepan. The bowl cracked in half when the glass cooled
easiest and most stunning dessert. been doing Swiss meringue for these for ages. i add the corn flour only when it is a rainy day as meringues don't work well when the humidity is high. it used to be our Easter dessert but with covid and no guests, not much of a reason to do it 🙁 I top it with forest fruits mostly sprinkled with a bit of balsamic vinegar. oh well… thanks
Looks good, but if my math is correct, this takes a little more than 4 hours to make. Not gonna happen in my world.
Waooo
Let me say I like and have subscribed to your YouTube channel for years, and watched your TV channel for many years before that. —- But I think this is the second or third replay of the Pavlova episode, and how many of your millions of viewers if given the choice of deserts would choose a Pavlova? There are so may great episodes to pick from to replay that would better represent you viewers
Bridget is EVERYTHING !!! ❤️❤️❤️❤️
It's all the more delicious with all your heart.♥
Thank you for your precious recipe.
I'd like to try your cooking.^ㅡ2👍
The test kitchen needs to come out with more original content. These re-runs are killing me.