How to Make An Ultratender Roast with Crispy Potatoes
Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. Equipment expert Adam Ried reveals his top picks for kitchen timers. Bryan Roof makes host Julia Collin Davison Torn and Fried Potatoes, and Lawman Johnson makes Creamed Spinach from the Recipe Box.
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Make our Torn and Fried Potatoes recipe:
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Making the potatoes tonight!! Thanks for all the wonderful inspiration, ATK!
I particularly like how the potatoes get refrigerated because it transforms the carbs into resistant starch that is a great prebiotic to feed your gut microbiome instead of regular starch that digestion transforms into glucose that spikes your blood sugar.
More Morgan!
Could y’all address the science behind why olive oil becomes bitter in the food processor during this process?? I know I’d be interested to know.
Love that you guys are including cheaper ingredients in the recipes these days. These are great!
So does the slow stream of oil keep it from getting bitter?
Could I cook a top sirloin like this with the same, or better result? It's on sale here now.
The "torn and fried" potatoes looked a treat! If prepared ahead of time, will they keep for say a day or two for seconds?
Mmmm… Duck fat potatoes. 🤤
Brian's a snack.
The demonstrator, Morgan, did a really good job. Real, genuine and informative.
Lazy chic! Love it. 🙂
That was ridiculous ! I actually think I could knock that one out! Thanks for the inspiration!!
$7.00/lb is absurd. The beef industry is out of control.
Who's is the narrator?
I love to have crabcakes on the bed of creamed spinach! Thanks for doing the recipe!
Could you make the torn and fried potatoes in an air fryer?
When narrating the correct procedure on how to prepare a tender roast, I just learned one has to start every sentence with "SO".
Morgan is great on camera. She should be a regular host!
I have to get the first recommended timer. Thank so much for also giving the runner up in your video!
Trying the spinach and the potatos look so good. I may try the potatos in the air fryer after tearing. Thanks!