How to Make an Upside-Down Tomato Tart
Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart.
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THIS looks delicious!
I think I will make this…
…but will add a thick layer of caramelized onions!!!
Mmm umph!
Can’t wait!
This could benefit from a couple of(cut thin) lemons slices cut into small wedges. About 8 – 12 pcs each on top of the tomatoes then bake as per this recipe.
This looks delicious! We are suddenly empty nesters. Any ideas on making this a recipe for two?
must. make.
She said caramel sauce!!!!
What other kind of vinegar could I use?
Nice job !!!
Is she saying “cherry” or “sherry” vinegar? I’m not familiar with either, and have never noticed such vinegar in any store.
BEAUTIFUL CAMERA WORK TOO.
📷 📽🎬
Elle Simone Scott is a show-stopper chef. Love it when she's up for a video! This 🍅 Tart is interesting… thanks for doing all the figuring-it-out stuff for us!
This would be great for breakfast with scrambled eggs and sliced avocado on the side.
I litterally made this recipe for my parents tonight at dinner and I topped the tart with grated parmegiano reggiano and it was simply wonderful. The tomatoes were so tasty with a mix of sugar and salt, with the vinegar and the herbs : we did expect it to be good but we were not prepared for such intense and delicious flavors. It's a new favorite recipe in the family. Thank you so much for sharing.
This really tastes so great and it's easy and quick to make. I made it the 2nd time using frozen croissant dough since they were out of puff pastry and just unrolled them and formed on top. But those subtle sweet and sherry vinegar flavors, wow, this is such a hit, thanks!!
But Dan said all of the tomato flavor is in the jelly! You removed all of the jelly with the seeds! Is there a way to reincorporate that in the caramel or sauce to not lose it all?
Yummy that looks wonderful!
Boring without Julia.
Wow well prepared 👍
Oh that looks amazing. I have a whole bunch of heirloom tomatoes I need to use up and I was hoping this recipe might be my savior, but I don't even care because that recipe is worth learning no matter what. I(Tomato sandwiches, here I come)
Love this tomato tarte but my husband and our boys don't – hahaha, more for me! But I have to say, although I'm an experienced semi-pro cook, I needed to practice this a couple of times before I got the moisture balance to my liking.
Just beautiful.
This looks absolutely delicious!
I was horrified at first. I thought it was a chicken wing cake. That thumbnail is quesionable.
Major props to ATC for not adopting that stupid slow motion technique for poring, chopping, toosing, stirring, etc. Kimball – you're an rube for having done so.
I am going to try and make one with some cheese in the layer between the crust and tomatoes! Thanks!!!
"the crust knew its assignment" fantastic quote
lol that wasn't a 1/4 teaspoon of salt.
Yum
I am going to make this! Yum!
When she said "don't reinvent the wheel," I said…Exactly! Common sense and great cooking in one show…doesn't get any better 🙂 Who else thought that maybe this is where the idea for pizza came from?
This looks really good
I absolutely love tomatoes, however they're prepared. This was a new one for me, and I am a huge fan of Elle – great to see her again!
meh. pretty much a fancy pizza….
Looks like a placenta
Looks delicious and not that hard to make. I don't have sherry vinegar and was wondering it balsamic would work or would red wine vinegar be better. I know balsamic is kind of rich and thick and the red wine is not as flavorful or rich as the sherry.
Oh man! I would drizzle some goat cheese on that baby!!! That really looks good!
P. S. Now they are eating it! Man! I should have NEVER WATCHED THIS! I am NOT going to the market…no!!!😂😂😂😂
Would there be any alterations needed if you replaced the sherry vinegar with balsamic?
Gorgeous dish and the expression on Elle's face when she took her first bite is priceless!
I love this channel because there’s no over the top sensationalisation of cooking and taste. They’re confident in what they do and clear in what they’re delivering. No busy hectic counter top business
Egads
Tart looks amazing, but I would have a complete panic attack existing in this uptight sterilized space
That tart is spectacular!!!
Looks great! What could I use instead of vinegar? One of my family members doesn't like it. Is there a chemical reaction that vinegar is necessary for?
Looks like you guys have lost weight!! Looking good!!!!
Beautiful food guys, so hungry now for dinner! 😁 👍 💕
Looks so delicious!